I planted a Kalamata tree a few years ago, it had many olives on for a small tree, yet it is now end of May and most of them did not ripen.
My Spanish olives went black a long time age and all in bottles. The Spanish olives I like to just turn color. I thought the Kalamatas have to be black. At least the one on the market are all black. So I try to prepare them greenish.
Any thoughts?