Michael V said:

buffy said:

Food report: I am cook. I am going to roast chicken marylands on a bed of singapore noodle with some French onion soup mix and a smidge of mozzarella on the noodles, under the chicken. The chicken will have a very light sprinkle of garlic salt on it. To be accompanied by China Sichuan’s Cabbage stirfry. Using MVs ginger, local garlic, and I’m going to try doing it with my Xinjiang spice mix instead of what the recipe says. I think it should work. I know it works according to the recipe, I’m just going to try it slightly differently.

The stirfry cabbage recipe

Huh. I use a slightly modified version of Elaine’s recipe for low kJ nights sometimes. The main modification is the addition of a chopped, fried rasher of bacon.

I’ve got some ham…I was thinking of cutting a very small amount up to add. Thanks for reminding me.