Michael V said:

Michael V said:

Peak Warming Man said:

Let’s have a nice cup of tea, and maybe some fresh scones with strawberry jam and cream.
Over.

Excellent notion.

Clotted cream, I’d expect – for a good old Devonshire Tea.

:)

Ah yes, but I haven’t tried it.

“Clotted cream is a rich, thick, golden-yellow cream from the UK, made by gently heating full-fat cow’s milk or cream for hours, causing the fat to rise and form a “clot,” then cooling it slowly. With a high butterfat content (around 55-68%) and a buttery, slightly nutty taste, it’s a quintessential topping for scones with jam (Devonshire tea) but also great with berries, desserts, or even in savory dishes. “