Michael V said:

Bubblecar said:

Putting together an eggmess of onion, pork mince, peas, corn, carrot and 2 x eggs.

With a splash of olive oil, a touch of sage, mace and our old friends, salt & pepper.

Do you cook everything except the eggs together, then add whisked eggs at the end?

In this case, I nuked the chopped onion first in a little olive oil for 30 seconds, then added the pork mince, frozen peas, corn and diced carrot, shake of powdered sage, shake of pepper and a tiny touch of mace, mixed it all well, and nuked for three minutes. Then added the two eggs, mixed well and nuked for a further 1.5 minutes.

Didn’t add salt until the end, as it can make the egg white texture rough (by interacting with the protein) if added before cooking.