Bubblecar said:

captain_spalding said:

Bubblecar said:

Pork rissole mix now mixed. Pork mince, chopped onion and garlic with a little flour, 1 egg, and a good few teaspoons of the spice mix below (containing coriander, pepper, caraway, rice flour, salt, onion, garlic) to which I added some red chilli powder and white pepper, salt.

Now waiting for the cooked freekeh to cool, before I add it to a salad of chinese cabbage, cucumber, red capsicum, fennel root, chopped onion, lemon juice, olive oil, Dijon mustard, oregano, salt & pepper.

Then the rissoles will be shaped and baked, to serve with freekeh salad.

Can you get SR spice? If so, where?

That one is from here

Ta. IIRC, Alex got flavourings from there. Or am I misremembering?