Bubblecar said:

Bubblecar said:

More effing squid rings, fried this time. Might add a bit of flavour somehow.

…using some of the oil from a jar of anchovies should help.

I can report that when fried in such oil with plenty of salt & pepper, they do taste a little bit fishy, salty and peppery.

Which is an improvement on having no taste at all.