roughbarked said:

Michael V said:

Anyway, I got the kimchi made. It’s my twenty-second batch. I’m pleased with myself.

Tomorrow, I might start off a new batch of sourdough starter.

You’d be an expert Kimchi maker by now.

I haven’t made a batch in almost three years. So I hope I’ve got it right. Luckily I recorded the ingredients and a bit of the method each time

kii’s daughter-in-law would be vastly more expert than me.