Bubblecar said:

Michael V said:

With the discussion we’ve had, these records should do.

This was scaled down from my early goes which used lots of cabbage. You can scale it for whatever jar you use. Currently I’m using plastic 1 litre Chinese-made Kimchi Jars. I make enough mixture to fill the jars about 80%

The Malquetinha chillis are my own home-grown chillis. Omit them, and after making your first batch, work out whether you need to add more chilli.

When I have dried anchovies, I add them. I used to cut the up with scissors. The current batch, I ground up using a mortar and pestle.

I use Daikon, celery or carrot as an extra vegetable. Short julienned straws. I omit if I don’t have any.

Ta. Is there any particular reason to use plastic rather than glass?

Not really. I just had them. And they work.