buffy said:

Our new owners at the takeaway wanted to be open by now. The health inspector (I don’t know what the official position name is these days) was to inspect and sign off (an appointment was made)…and didn’t turn up. I don’t know if they notified that they weren’t coming or not. Every, and I mean every, business in this town who has had to be inspected by that department has had problems, delays, sometimes plain stupid blocking. I told you lot way back about Kelly at Madigans being marked down for cooking with wooden spoons. A local B&B got marked down because when the inspection person called, the lady answered the door mid cooking session and there was flour on the bench.

I have wooden cooking implements… granted I am not cooking on a large scale, but I thought we all are ingesting too many microplastics

https://www.sciencedirect.com/science/article/abs/pii/S0304389421007421?via%3Dihub

and should revert back to wood and glass for food prep …

https://www.sciencedirect.com/science/article/pii/S2405844024110535

https://www.sciencedirect.com/science/article/abs/pii/S0304389422004253