Michael V said:

kii said:

Daughter-in-law’s sourdough, toasted.

Yum.

What type of flour?

And you said earlier that it took 48 hours to rise. Is that correct, or have I got the wrong end of the stick?

Unsure of flour and time to rise. I’ll ask.
It was very, very light with an excellent crust, toasted. Tasty, very tasty,
She makes bread a few times a week for my son’s work lunch. he is seriously spoiled. Luckily she loves baking bread. She is a qualified pastry chef, but at work she bakes cakes etc, no bread.