Kingy said:

Bubblecar said:

Just a diced Maryland fillet tossed into a fresh green salad here (baby cos, parsley, bean sprouts, red onion, cucumber, sliced green olives, lemon juice, garlic, olive oil).

Please forgive my ignorance in all things cooking.

In my limited knowledge, a maryland is half a chook, and a fillet is half a fish.

Are you cooking a turduckenfish surprise?

Maryland fillet in this context is meat from the drumstick and thigh, minus the bone, so certainly not half a chook :)