ruby said:

buffy said:

ruby said:

That’s a nice looking recipe, but I have no spiraliser. I’ll ask my daughter if she has one. I’d love to try this with my purple sweet potato.

I haven’t got a spiraliser either. I use the mouli. Or a grater. Or it could be done with julienne strips cut by hand.

I thought of julienne strips.
I have saved the recipe to use with the next harvest of cherry tomatoes. Today’s lot were all picked to go into the hogget shank stew

Here are the dishes ready for the 40 minute oven cook in a couple of hours. Then they get cheesed and grilled. I kept hearing my mother…“you are such an old woman Liz, why are you arranging those bits of tomato so precisely!”

I was assisted by a Pantomime of Perpetually Hungry Kitchen Pugs.