buffy said:

I am cook tonight. I am serving pork steaks seared in the pan with olive oil, rested, and topped with a pepper cream sauce made with the pan juices. Steamed potato with garlic butter. Glazed carrots. Steamed Tetragonia (native spinach).

That’ll be tasty. I’m going to do a savoury pork & beef mince mix again with gravy, mushrooms, garlic etc, to serve either on mash or toast.

Tomorrow I’ll be pickling a very large jar of fish.