Bubblecar said:

Bubblecar said:

I know I foolishly said I won’t open it until Saturday, But I’m having some pickled whiting for lunch, with baby beetroot and dill pickles.

Verdict: Not bad, but the cider vinegar seems perhaps too sharp for this mild fish. I actually prefer the ones I did in a malt vinegar mix. Also, the skin is tougher on this lot, for some reason.

It has a strong taste cider vinegar