I am cook tonight. There is still cold roast beef. So tonight I will caramelize some onion, drop in chopped up cold roast beef cubes and chopped up Portobello mushroom and then make a gravy over the lot. To be served with steamed cauli and broccoli.

There is still enough cold roast beef for another meal for the two of us. We’ll have fish and chips tomorrow and I’ll stirfry the last of the beef with veggies and Hoisin sauce on Saturday.