buffy said:

I am cook tonight. I will bake chicken thigh cutlets (skin on) on a bed of brown rice with broad beans, onion, garlic and herbs mixed in. The cutlets will be sprinkled with garlic salt and paprika.

That’ll be tasty. I’ll be doing similar with drumsticks in the week ahead.

But tonight I’ll be putting together a curry involving sliced baked pork fillet, various veg and curry spices + jasmine rice for a change.