Bubblecar said:

Since a lot of people were having pouch soups today, that’s all I’ll have for dinner: miso with some broccoli added + bread and butter to dip in.

But first, a little bowl of kalamata olives for starters.

I can report that chopped broccoli and capsicum (pre-cooked) go very well in Ajishima Freeze Dried Miso Soup with Fried Tofu.

I used both sachets since there’s only 6gm of food in each.