Michael V said:

ms spock said:

I am thinking of making Ethiopian 🫓 Flatbread.

Link

I’ve had injera served with other stuff at an Ethiopian restaurant in Moorooka, when we lived there. It’s a lovely, soft, spongy, thickish flatbread. You tear it up and use the pieces to scoop other food up.

Hmmmm yes!

(((nods)))

So other food needs to be made as well.

I have been considering what other dishes to make.