Michael V said:

ms spock said:

I have to go out soon. But when I come back I hope to make this Red Lentil and Chickpea Loaf.

Link

💡 Most Important Tips for this Recipe:

Drain the soaking water completely and use fresh cold water for blending.
Blend everything until perfectly smooth.
Let the dough rest so the flaxseed can bind the ingredients.
Let the bread cool completely (1-2 hours) before slicing. Gluten-free bread needs time to set; slicing it hot will make it sticky!

🛒 Ingredients:
150 g chickpeas
150 g red lentils
80 g flaxseed
100 ml cold water
1 tsp baking powder
A pinch of salt
Optional spices: garlic powder, onion powder, cumin, thyme, or rosemary
Optional topping: sesame seeds or any seeds you like

🔥 Bake:
170°C / 340°F for 1 hour in a preheated oven.

⏱️ Chapters:
00:00 – Healthy Gluten-Free Bread Recipe
00:09 – Preparing the chickpeas & lentils
00:35 – Blending the ingredients
01:37 – Adding flaxseed & spices
02:51 – Shaping the dough
03:34 – Baking & the most important cooling tip
03:58 – The final result & texture

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Please report back after you have tried it out.

Will do Michael V!