From http://www.plantphysiol.org/content/plantphysiol/73/3/555.full.pdf
“Ludlow’s measurements were made at an ambient CO2 concentration of 300 µl/l. At this CO2 concentration, C4 plants are CO2 saturated, but the quantum yield of C3 plants are still very much CO2 dependent. At a CO2 concentration of 300 µl/l, the slope of the relationship between quantum yield and CO2 concentration is 0.0003 mol CO2 /E/µl. This translates into a 0.008 mol CO2 / E decrease in quantum yield in changing from a 330 to a 300 µl/l CO2 atmosphere. This C02-dependent quantum yield reduction is sufficient to account for most of the differences in quantum yield between our data and those of Ludlow.”
So, how has this atmospheric CO2 dependence affected our food crops first of all?
From https://www.khanacademy.org/science/biology/photosynthesis-in-plants/photorespiration—c3-c4-cam-plants/a/c3-c4-and-cam-plants-agriculture
and
https://www.easybiologyclass.com/similarities-and-difference-between-c3-and-c4-plants-a-comparison-table/
and
https://sites.uni.edu/bergv/pp/unit_2/pp092-11.html
“The majority of plants are C3 plants”. “The C4 pathway is used in about 3% percent of all vascular plants”.
Crops that are C3 plants include wheat, rye, oats, rice, cotton, sunflower, beans, potatoes, most temperate crops, all woody trees.
Crops that are C4 plants include sugarcane, corn, sorghum. Mostly limited to grasses.
So, increasing atmospheric CO2 greatly increases the productivity of wheat, rye, oats, rice, cotton, sunflower, beans, potatoes, most temperate crops, and all woody trees but does not increase the productivity of sugarcane, corn or sorghum.
Since 97% of vascular plants are C3 plants, all of these would benefit from higher atmospheric CO2 levels, unless some other factor such as drought, increasing cloud cover or increasing temperature intervenes.
(Warning, devil’s advocate mode) ¿Have you considered the possibility that Malthus might have been right if it wasn’t for climate change – i.e. the possibility that we may all have been starving right now if it weren’t for the anthropogenic increase of CO2 in the atmosphere? I don’t believe it, but it doesn’t look impossible, because crop yields have increased not just due to fertiliser and better farming methods, but also due to higher atmospheric CO2. It would take some calculation to figure out.
Have just downloaded the IPCC Climate Change 2014 5th Synthesis Report to see what it says about this.
https://www.ipcc.ch/pdf/assessment-report/ar5/syr/SYR_AR5_FINAL_full.pdf
“The IPCC is now 95 percent certain that humans are the main cause of current global warming.”
Huh? I’m 100% certain. I don’t know anyone who isn’t 100% certain.
The IPCC synthesis report doesn’t mention plants at all ! There is certainly no mention of the effect of atmospheric CO2 on plant growth !
The word “plant” in the IPCC report is limited to “nuclear power plants”, “coal-fired power plants”, “natural gas combined-cycle power plants”, “combined heat and power plants”, “power plants with CCS” and “fossil fuel power plants without CCS”.
Don’t they realise that plants are part of the environment?