Can anyone tell me the difference between Dolomite Lime, Garden Lime, and Agricultural lime?
I went to buy some dolomite lime for the worms on the weekend, but could only find “garden lime”. Bought it anyway as I figured it would be pretty similar stuff, but when I opened it up it was quite different to the dolomite lime I’ve bought before.
Is Garden Lime just lime that’s stronger than dolomite but not as strong as agricultural??
The silly thing is, the recipe for “worm fattening food” says 1/2 cup of dolomite OR agricultural lime… I had thought that ag. lime was a lot stronger than dolomite so the two couldn’t really be used interchangeably like that??