Some food for though……………….

http://garden-to-plate.blogspot.com/2009/06/chicken-nuggets.html

Lucky1 said:

Some food for though……………….

http://garden-to-plate.blogspot.com/2009/06/chicken-nuggets.html

Oooh, cornflake crumbs! I wonder if they are gluten free?? I will have to get Mr Bon to keep an eye out for them, as I don’t think my gluten-free flours work very well in crumbing type applications.

bon008 said:

Lucky1 said:

Some food for though……………….

http://garden-to-plate.blogspot.com/2009/06/chicken-nuggets.html

Oooh, cornflake crumbs! I wonder if they are gluten free?? I will have to get Mr Bon to keep an eye out for them, as I don’t think my gluten-free flours work very well in crumbing type applications.

Could believe that all they use is corn flake crumbs…..box cost me $3.00 but that box will go a long way. I didn’t used a egg wash before I crumbed them either.

you need a dab of mayonnaise on the salad for it be be perfect.
hi lucky – hi elf – that flu’ took me 4 weeks to shake – and lots of other peoples have reported getting a similar one. its pretty mild but does hang around.
stay cool.

pepe said:

you need a dab of mayonnaise on the salad for it be be perfect.
hi lucky – hi elf – that flu’ took me 4 weeks to shake – and lots of other peoples have reported getting a similar one. its pretty mild but does hang around.
stay cool.

HI Pepe, 4 weeks huh…..bugger… 3 weeks to go…LOL

Lucky1 said:

bon008 said:

Lucky1 said:

Some food for though……………….

http://garden-to-plate.blogspot.com/2009/06/chicken-nuggets.html

Oooh, cornflake crumbs! I wonder if they are gluten free?? I will have to get Mr Bon to keep an eye out for them, as I don’t think my gluten-free flours work very well in crumbing type applications.

Could believe that all they use is corn flake crumbs…..box cost me $3.00 but that box will go a long way. I didn’t used a egg wash before I crumbed them either.

Cool, I think that could suit me then :) Did you just find them in a normal supermarket?

bon008 said:

Lucky1 said:

bon008 said:

Oooh, cornflake crumbs! I wonder if they are gluten free?? I will have to get Mr Bon to keep an eye out for them, as I don’t think my gluten-free flours work very well in crumbing type applications.

Could believe that all they use is corn flake crumbs…..box cost me $3.00 but that box will go a long way. I didn’t used a egg wash before I crumbed them either.

Cool, I think that could suit me then :) Did you just find them in a normal supermarket?

Yes…. let me know what you think when you have tried them….:)

Lucky1 said:

bon008 said:

Lucky1 said:

Could believe that all they use is corn flake crumbs…..box cost me $3.00 but that box will go a long way. I didn’t used a egg wash before I crumbed them either.

Cool, I think that could suit me then :) Did you just find them in a normal supermarket?

Yes…. let me know what you think when you have tried them….:)

Will do :)

Hope you get better soon Lucky, and hope Elf doesn’t get it.
If it’s the same one I’ve had, Pepe’s right. First week is the worst, but the cough and phlegm keeps on hanging on. I’m at week three now, so hopefully only one more week to go, it’s so annoying when your own cough wakes you from a perfectly good sleep!

Bantams have started to lay eggs…….. they make great eggs for salads and such.

Very wintry here today …………lurvly

Well its official……. Bimbo will be Mrs. Ben Bimbo on the 1st May next year, Married in the Barossa
with the wedding reception at a winery. We went to both places with the kids and Ben’s parent yesterday and we finished the day off drinking beautiful wines (I had 1 glass) and eating wood oven pizzas.

They had white silkie bantams on the lawn and guinea fowl running look in this big flock. It was my first visit to a winery and so I was asking lots of gardening practice questions over the bar as I sipped my skinny coke:)

how wonderful :)

Very wintry here today…………lurvly Well its official……. Bimbo will be Mrs. Ben Bimbo on the 1st May next year, Married in the Barossa
—————————-
yeah lucky – congrats to the mr and mrs bimbo – good choice of venue.
its cold all right – wine can help but hot food is the way to warm the body – and activity.

Thanks guys……..

Grubs up….

http://garden-to-plate.blogspot.com/2009/06/focaccia.html

Lucky1 said:

Grubs up….

http://garden-to-plate.blogspot.com/2009/06/focaccia.html

I can smell it from here…

Dinetta said:

Lucky1 said:

Grubs up….

http://garden-to-plate.blogspot.com/2009/06/focaccia.html

I can smell it from here…

Smells great doesn’t it???

Lucky1 said:

Dinetta said:

Lucky1 said:

Grubs up….

http://garden-to-plate.blogspot.com/2009/06/focaccia.html

I can smell it from here…

Smells great doesn’t it???

sigh

Hard to get a good focaccia these days…usually hard and tasteless…

Lucky1 said:

Grubs up….

http://garden-to-plate.blogspot.com/2009/06/focaccia.html

so how is that different from a pizza?

bluegreen said:

Lucky1 said:

Grubs up….

http://garden-to-plate.blogspot.com/2009/06/focaccia.html

so how is that different from a pizza?

It’s not really, at least not since Lucky got carried away with the toppings. LOL

bluegreen said:

Lucky1 said:

Grubs up….

http://garden-to-plate.blogspot.com/2009/06/focaccia.html

so how is that different from a pizza?

pizza is spelt with a p.
foccaccia is spelt with a c

pain master said:

bluegreen said:

Lucky1 said:

Grubs up….

http://garden-to-plate.blogspot.com/2009/06/focaccia.html

so how is that different from a pizza?

pizza is spelt with a p.
foccaccia is spelt with a c

lol! good to see you PM. Hope to see more of you now you are back in Oz :)

bluegreen said:

lol! good to see you PM. Hope to see more of you now you are back in Oz :)

thanks BG. :)

Lucky1 said:

Grubs up….

http://garden-to-plate.blogspot.com/2009/06/focaccia.html

Yum! Looks like a big fat pizza!

bluegreen said:

Lucky1 said:

Grubs up….

http://garden-to-plate.blogspot.com/2009/06/focaccia.html

so how is that different from a pizza?

Mixture for the pizza base and using a tomato sauce as a base and not olive oil

Bubba Louie said:

bluegreen said:

Lucky1 said:

Grubs up….

http://garden-to-plate.blogspot.com/2009/06/focaccia.html

so how is that different from a pizza?

It’s not really, at least not since Lucky got carried away with the toppings. LOL

Oh I know…… I went over board….. didn’t kill me though….LOL