Moringa (drumstick tree, horseradish tree) is a fast-growing tree with edible leaves, roots, flowers and fruits (drumsticks) which should grow here. It prefers acid sandy soils, and plenty of rain, but is drought-tolerant.
I have eaten the drumsticks in Sri Lanka. They were fine. I’ve not eaten the leaves, flowers or roots.
Anybody here have any experience with it?
(As a food or growing it.)