My family has been moving our rhubarb for years – from house to house for about 40 years. In my latest house I can’t get it to take off – stems are small, it is not very sun tolerant, and basically takes a lot of work to just make it survive. I have fed it heaps of manure but to no avail. It has sentimental value as it comes from the house I grew up in but is it too old?
Should I just start again?