Growing food in urban environments could have important implications for sustainability—if we can produce crops that thrive in tight spaces
Tomatoes are a versatile veggie (or fruit, botanically speaking), and scientists have long been tinkering to improve their nutritional value and flavor. Now, a team of researchers has created a crop of cherry tomatoes that was gene edited to grow in a grape-like bunch, tailor-made for confined urban environments.
The tomatoes weren’t just tightly bunched; they also matured quickly, producing ready-to-harvest fruit in less than 40 days. This fruitfulness is another boon for urban farming, which can operate year-round in climate-controlled conditions. “More harvests per year results in more food, even if the space used is very small,” as the Cold Spring Harbor Laboratory points out.
The researchers’ genetic-tweaking focused on tomatoes, but they say that similar strategies could be used on other plants. Perhaps, in the future, we’ll be munching on kiwis and cucumbers that grow in little bunches, too.

https://www.smithsonianmag.com/smart-news/gene-edited-tomatoes-grow-bunches-could-be-ideal-urban-farming-180973858/

