Mr V is cooking dinner….

Currently there are a bowls of:

Diced carrots
Sliced mushrooms
uncooked egg noodle
Sliced celery
Velveted finely sliced beef
a bottle of light soy
grated ginger

a preselected range of home grown chillies (lemon drop, Chris’s dad’s, baralaba, malawetina and red ones)

And, an as yet assortment of unprepared, predilectedable constituental and fundamental innards.

And a bottle of opened red. (Twin Cellars Malbec 2018)… which is now close to empty.

an empty bottle of bubbles (not car) and and a empty of Tahbilk 2018 Verdelho.

however……. its is now ciggie time. make drinky drinky motions as well

wok is on the wok burner…………….

Rissoles?

Woodie said:

Mr V is cooking dinner….

Currently there are a bowls of:

Diced carrots
Sliced mushrooms
uncooked egg noodle
Sliced celery
Velveted finely sliced beef
a bottle of light soy
grated ginger

a preselected range of home grown chillies (lemon drop, Chris’s dad’s, baralaba, malawetina and red ones)

And, an as yet assortment of unprepared, predilectedable constituental and fundamental innards.

And a bottle of opened red. (Twin Cellars Malbec 2018)… which is now close to empty.

an empty bottle of bubbles (not car) and and a empty of Tahbilk 2018 Verdelho.

however……. its is now ciggie time. make drinky drinky motions as well

wok is on the wok burner…………….

Well I hope you did most of the drinking, because if MV did, goodness knows how he might put that stuff together…

Slaving over a hot stove continues……………………

Woodie said:

Slaving over a hot stove continues……………………

I can’t see enough chilli in there…

nom nom noms……

Cat Amongst the Pigeons cab sav 2019? Got your empty glass?

What did you have for din dins?

Pics only.

Woodie said:

nom nom noms……

Cat Amongst the Pigeons cab sav 2019? Got your empty glass?

Ta.

That looks a pleasant spot to scoff that tasty meal.

Woodie said:

What did you have for din dins?

Pics only.

Haven’t had dinner yet but it’s not likely to be worth snapping.

Woodie said:

nom nom noms……

Cat Amongst the Pigeons cab sav 2019? Got your empty glass?

Looking lovely, Woodie :)

Ya know, hey what but, the fucking worst thing ever when somebody else cooks ya a fabby dinner, is that you have to stack the fucking dishwasher.

Woodie said:

Ya know, hey what but, the fucking worst thing ever when somebody else cooks ya a fabby dinner, is that you have to stack the fucking dishwasher.

only if you have a dishwasher! :-)

Woodie said:

Mr V is cooking dinner….

Currently there are a bowls of:

Diced carrots
Sliced mushrooms
uncooked egg noodle
Sliced celery
Velveted finely sliced beef
a bottle of light soy
grated ginger

a preselected range of home grown chillies (lemon drop, Chris’s dad’s, baralaba, malawetina and red ones)

And, an as yet assortment of unprepared, predilectedable constituental and fundamental innards.

And a bottle of opened red. (Twin Cellars Malbec 2018)… which is now close to empty.

an empty bottle of bubbles (not car) and and a empty of Tahbilk 2018 Verdelho.

however……. its is now ciggie time. make drinky drinky motions as well

wok is on the wok burner…………….

Szechuan Beef?

Ogmog said:

Woodie said:

Mr V is cooking dinner….

Currently there are a bowls of:

Diced carrots
Sliced mushrooms
uncooked egg noodle
Sliced celery
Velveted finely sliced beef
a bottle of light soy
grated ginger

a preselected range of home grown chillies (lemon drop, Chris’s dad’s, baralaba, malawetina and red ones)

And, an as yet assortment of unprepared, predilectedable constituental and fundamental innards.

And a bottle of opened red. (Twin Cellars Malbec 2018)… which is now close to empty.

an empty bottle of bubbles (not car) and and a empty of Tahbilk 2018 Verdelho.

however……. its is now ciggie time. make drinky drinky motions as well

wok is on the wok burner…………….

Szechuan Beef?

I made it up as I went along. It ended up being a spicy chilli-ginger beef with veges and noodles. We ate the lot and enjoyed it immensely.

:)

The original plan had been Beef in Black Bean Sauce. I forgot to bring my jar of black beans from home. Woodie said he could get a can of black beans from Woolies. Unfortunately the American Black Beans he got are definitely not a substitute for Chinese fermented black soy beans…

Michael V said:

Ogmog said:

Woodie said:

Mr V is cooking dinner….

Currently there are a bowls of:

Diced carrots
Sliced mushrooms
uncooked egg noodle
Sliced celery
Velveted finely sliced beef
a bottle of light soy
grated ginger

a preselected range of home grown chillies (lemon drop, Chris’s dad’s, baralaba, malawetina and red ones)

And, an as yet assortment of unprepared, predilectedable constituental and fundamental innards.

And a bottle of opened red. (Twin Cellars Malbec 2018)… which is now close to empty.

an empty bottle of bubbles (not car) and and a empty of Tahbilk 2018 Verdelho.

however……. its is now ciggie time. make drinky drinky motions as well

wok is on the wok burner…………….

Szechuan Beef?

I made it up as I went along. It ended up being a spicy chilli-ginger beef with veges and noodles. We ate the lot and enjoyed it immensely.

:)

The original plan had been Beef in Black Bean Sauce. I forgot to bring my jar of black beans from home. Woodie said he could get a can of black beans from Woolies. Unfortunately the American Black Beans he got are definitely not a substitute for Chinese fermented black soy beans…

Trust Woodie to fuck it up. I bet that ruined the whole evening.

sibeen said:

Michael V said:

Ogmog said:

Szechuan Beef?

I made it up as I went along. It ended up being a spicy chilli-ginger beef with veges and noodles. We ate the lot and enjoyed it immensely.

:)

The original plan had been Beef in Black Bean Sauce. I forgot to bring my jar of black beans from home. Woodie said he could get a can of black beans from Woolies. Unfortunately the American Black Beans he got are definitely not a substitute for Chinese fermented black soy beans…

Trust Woodie to fuck it up. I bet that ruined the whole evening.

It all worked out quite well, really

Michael V said:

sibeen said:

Michael V said:

I made it up as I went along. It ended up being a spicy chilli-ginger beef with veges and noodles. We ate the lot and enjoyed it immensely.

:)

The original plan had been Beef in Black Bean Sauce. I forgot to bring my jar of black beans from home. Woodie said he could get a can of black beans from Woolies. Unfortunately the American Black Beans he got are definitely not a substitute for Chinese fermented black soy beans…

Trust Woodie to fuck it up. I bet that ruined the whole evening.

It all worked out quite well, really

I bet it did… :) …stir fry is blessedly forgiving
it naturally allows itself to evolve according to whatever’s at hand
…then adjusted to taste just prior to plating up

Peak Warming Man said:

Rissoles?

old lady walks into a butchers, squints at a sign in the window and says can I have have 5 pissoles please? the butrcher says pissoles? sorry maam but thats a R not a P Oh my bad says the nanna, ill have 5 arseholes then