I am slowly becoming aware that there are other ways to get a slight alcohol high.
Either by a non-standard method of assimilation, or from different alcohols.
Non-standard method of assimilation would include inhalation (nightclub air, the smell of perfume, the smell of baking bread) and skin absorption (perfume on the skin, alcohol hand wash, original KFC moist towelettes). For example, in bread made from yeast the yeast produces ethanol, a lot of which is vapourised during the baking process adding a psychological kick to the smell of baking bread. For example, the higher the alcohol content of perfume, the higher the cost.
Different alcohols would include methanol, isopropanol, peppermint, ethylene glycol, propylene glycol, glycerol. eg. menthol cigarettes. At a first guess, the larger the alcohol the smaller the effect because larger molecules would have more difficulty getting through the blood-brain barrier.
I’m beginning to wonder if there are any scientific studies of a slight alcohol high from a non-standard method of assimilation, or from different alcohols.
