Date: 6/12/2010 19:50:40
From: Lucky1
ID: 114202
Subject: Huge OOPS!!!

Uuummmm…..any suggestions on what I can do with these????? Takes me ages to get down the back….need a GPS to find my way there and out again….lol

!Photobucket!

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Date: 6/12/2010 20:00:30
From: AnneS
ID: 114203
Subject: re: Huge OOPS!!!

Lucky1 said:


Uuummmm…..any suggestions on what I can do with these????? Takes me ages to get down the back….need a GPS to find my way there and out again….lol

!Photobucket!

stuff them with savoury mince?

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Date: 6/12/2010 20:02:44
From: AnneS
ID: 114204
Subject: re: Huge OOPS!!!

Lucky1 said:


Uuummmm…..any suggestions on what I can do with these????? Takes me ages to get down the back….need a GPS to find my way there and out again….lol

!Photobucket!

Try these:
http://www.lifestylefood.com.au/recipes/6896/stuffed-marrow

http://hopeeternalcookbook.wordpress.com/2009/10/02/chorizo-pepper-couscous-stuffed-marrow/

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Date: 6/12/2010 20:05:36
From: Happy Potter
ID: 114206
Subject: re: Huge OOPS!!!

Lucky1 said:


Uuummmm…..any suggestions on what I can do with these????? Takes me ages to get down the back….need a GPS to find my way there and out again….lol

!Photobucket!

lol!
Make zuchinni cake and freeze ? I make this one minus the glaze and sliced thin, lightly buttered and I use walnuts instead of pistachios.
http://au.lifestyle.yahoo.com/better-homes-gardens/recipes/recipe/-/5351199/lime-and-pistachio-zucchini-cake/

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Date: 7/12/2010 11:30:52
From: bon008
ID: 114220
Subject: re: Huge OOPS!!!

The only soup I know how to make is zucchini and onion soup – it’s just zucchini, onion, and cream. Served with pepper – it’s subtle, but I like it :)

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Date: 7/12/2010 11:36:24
From: Thee
ID: 114221
Subject: re: Huge OOPS!!!

bon008 said:


The only soup I know how to make is zucchini and onion soup – it’s just zucchini, onion, and cream. Served with pepper – it’s subtle, but I like it :)

a bit of chilly would be nice :)

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Date: 7/12/2010 11:44:48
From: bluegreen
ID: 114222
Subject: re: Huge OOPS!!!

Thee said:


bon008 said:

The only soup I know how to make is zucchini and onion soup – it’s just zucchini, onion, and cream. Served with pepper – it’s subtle, but I like it :)

a bit of chilly would be nice :)

but you put chilly in everything Thee! lol!

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Date: 7/12/2010 11:51:43
From: Thee
ID: 114223
Subject: re: Huge OOPS!!!

bluegreen said:


Thee said:

bon008 said:

The only soup I know how to make is zucchini and onion soup – it’s just zucchini, onion, and cream. Served with pepper – it’s subtle, but I like it :)

a bit of chilly would be nice :)

but you put chilly in everything Thee! lol!

Ohhhh lol

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Date: 7/12/2010 13:56:08
From: pepe
ID: 114227
Subject: re: Huge OOPS!!!

i have a zucchini patty recipe.
how the heck did they manage to hide?

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Date: 19/12/2010 19:43:33
From: nighteyes
ID: 115176
Subject: re: Huge OOPS!!!

Oh, I last night I used a peeler to make strips with them. Threw in a frypan with some oil, mushrooms, sesame seeds and warmed through/light stir fry.
Put a nice tomato sauce over the top – yummo!

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Date: 19/12/2010 20:04:30
From: pain master
ID: 115177
Subject: re: Huge OOPS!!!

nighteyes said:


Oh, I last night I used a peeler to make strips with them. Threw in a frypan with some oil, mushrooms, sesame seeds and warmed through/light stir fry.
Put a nice tomato sauce over the top – yummo!

sounds yummy… we used to use a heavy duty peeler/mandolin thingo to thinly slice tapioca root and then deep fry them like crisps!

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