Well it looks good and it smells good. The test will be how it tastes (waiting for it to cool down)
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AnneS said:

Well it looks good and it smells good. The test will be how it tastes (waiting for it to cool down)

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looks good to me too :)

I need to get an oven thermometer. I don’t think the temperature in the oven is the same as on the dial for temperatures below 200^o^C. Some cakes I have tried making are not rising and cooking properly.

bluegreen said:

AnneS said:

Well it looks good and it smells good. The test will be how it tastes (waiting for it to cool down)

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looks good to me too :)

I need to get an oven thermometer. I don’t think the temperature in the oven is the same as on the dial for temperatures below 200^o^C. Some cakes I have tried making are not rising and cooking properly.

My oven definitely isn’t, so I have found that if I set the dial to about 200C when the recipe says 180 then it works ok

AnneS said:

Well it looks good and it smells good. The test will be how it tastes (waiting for it to cool down)
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cake looks good.
but now that camera angle is a bit simple. just hang around and we’ll give you a few photography lessons. LOL.

pepe said:

but now that camera angle is a bit simple. just hang around and we’ll give you a few photography lessons. LOL.

ROFL! A decent camera would probably help too :D

Cake was good, if a bit dry. Left it in the oven a bit too long I’d say, but it’s very tasty:)

AnneS said:

pepe said:

but now that camera angle is a bit simple. just hang around and we’ll give you a few photography lessons. LOL.

ROFL! A decent camera would probably help too :D

Get Mr S to take the photo, maybe it’s operator (no, error isn’t the word I’m looking for …) perspective …???

AnneS said:

Cake was good, if a bit dry. Left it in the oven a bit too long I’d say, but it’s very tasty:)

a bit of cream or ice-cream would be also nice, I have ice-cream when the mud cake gets a bit stale, very yummy :)