OCDC said:

Fasting?

OCDC said:

Skipping lunch?

I’m about to tuck into some dim sims and remind myself of their anonymous FOGO filling.

dv said:

OCDC said:

Fasting?

This the guessing thread, and you’re correct.

dv said:

OCDC said:

Fasting?

Might have been mushrooms.

Various left overs on toast and a drink that I slammed down fast.

I had the common people over for pizzas. The pizza shop threw in a nutella calzone..

i have pizza leftovers.

sarahs mum said:

I had the common people over for pizzas. The pizza shop threw in a nutella calzone..

i have pizza leftovers.

Common people eh

dv said:

sarahs mum said:

I had the common people over for pizzas. The pizza shop threw in a nutella calzone..

i have pizza leftovers.

Common people eh

I live in their love.

sarahs mum said:

I had the common people over for pizzas. The pizza shop threw in a nutella calzone..

i have pizza leftovers.

Splendid.

I’m about to slice up a juicy pear to serve with vintage cheddar and a nice red.

Sardines on toast, in keeping with the morning’s postings.

Cheese and tomato on a fresh french loaf.
Washed down with an orange lollie water.
Over.

i have a wagyu rump medallion steak (small it is) and some dutch cream spuds to make tonight’s repast.

“A superb “eating scenewith two great actors (Charlton Heston & Edward G. Robinson) from the movie Soylent Green.

sarahs mum said:

i have a wagyu rump medallion steak (small it is) and some dutch cream spuds to make tonight’s repast.

“A superb “eating scenewith two great actors (Charlton Heston & Edward G. Robinson) from the movie Soylent Green.

:) at the eating scene.

I’ll be doing fish and chips out of frozen packets.

That cream of asparagus soup was so good I’ll be following it up, probably tomorrow, with a cream of cabbage soup, using an entire savoy cabbage amongst other ingredients.

I’m not eating this but I’m looking at it

dv said:

I’m not eating this but I’m looking at it

Not eating but just finishing a cup of freshly ground Jaques coffee.

Nowt. Going to give me intestines a break today.

dv said:

Nowt. Going to give me intestines a break today.

so ‘e’s eating

some of these

Dinner: Last of the turkey mince, cooked up with mushrooms, tomatoes, capsicum, onion, garlic, chilli etc and served with macaroni.

Bubblecar said:

Dinner: Last of the turkey mince, cooked up with mushrooms, tomatoes, capsicum, onion, garlic, chilli etc and served with macaroni.

I’m reheating pizza from the freezer from the last time we got pizza from the local takeaway. I haven’t got time for cooking tonight.

The boss lady took us out to a cajun seafood broil place.

They just empty the bag out onto the table, which I was not expecting.

Good good, though.

People will be asking themselves this question when you serve this up.

kii said:

People will be asking themselves this question when you serve this up.

Heck!

Michael V said:

kii said:

People will be asking themselves this question when you serve this up.

Heck!

What a world

Zucchini soup now simmering. There’ll be plenty left over for the freezer.

I had some soup too but it was chicken and croutons packet soup in a cup.

I had some soup too but it was mushroom and croutons packet soup in a cup, with added bits and pieces.

Satire thread.

:(

Michael V said:

Satire thread.

:(

saltines?

sarahs mum said:

Michael V said:

Satire thread.

:(

saltines?

I sao.

Here’s the longer thread, for those who want to bookmark

Michael V said:

Satire thread.

:(

You say this but it doesn’t appear to be true. Almost all posts to this thread have been straight announcements of gustation.

dv said:

Michael V said:

Satire thread.

:(

You say this but it doesn’t appear to be true. Almost all posts to this thread have been straight announcements of gustation.

It’s because it is so similar in title to 17612. Have a look at the OP.

dv said:

Michael V said:

Satire thread.

:(

You say this but it doesn’t appear to be true. Almost all posts to this thread have been straight announcements of gustation.

There’s a much longer and older thread that some people prefer. Contains many posts by our much missed friend OCDC etc.

Bubblecar said:

dv said:

Michael V said:

Satire thread.

:(

You say this but it doesn’t appear to be true. Almost all posts to this thread have been straight announcements of gustation.

There’s a much longer and older thread that some people prefer. Contains many posts by our much missed friend OCDC etc.

oh so it’s emotional blackmail now is it

it’s a shame we haven’t got someone here who could go through this thread and do a dietary study on bubblecar and buffy. there is a lot of data.

sarahs mum said:

it’s a shame we haven’t got someone here who could go through this thread and do a dietary study on bubblecar and buffy. there is a lot of data.

:)

Verdict on the zucchini soup: very pleasant.

I added a few extra ingredients not included by Nagi (some dried thyme and sage at the onion and garlic stage, along with a smidgeon of mace, plus a good splash of dry white wine at the hen stock stage), without which it may have been a little too bland for my taste.

Bubblecar said:

dv said:

Michael V said:

Satire thread.

:(

You say this but it doesn’t appear to be true. Almost all posts to this thread have been straight announcements of gustation.

There’s a much longer and older thread that some people prefer. Contains many posts by our much missed friend OCDC etc.

Well, I prefer this thread. It has the potential to be an interactive guessing game. The older and longer thread is wanky and weird.
OCDC is posting Xmas shit on fb.

I’ve never used mace in cooking or even had it in the house. What’s it like and what’s it best for?

dv said:

I’ve never used mace in cooking or even had it in the house. What’s it like and what’s it best for?

Its amaceing to use.

sarahs mum said:

it’s a shame we haven’t got someone here who could go through this thread and do a dietary study on bubblecar and buffy. there is a lot of data.

I rarely post in this thread. I use the other one to report.

dv said:

I’ve never used mace in cooking or even had it in the house. What’s it like and what’s it best for?

Mace is the sister spice to nutmeg – it comes from the outer envelope of the nutmeg seed.

Its taste is similar to nutmeg but a little more pine-like and peppery. Can be used in soups, stews, meat dishes (goes very well with pork) and some sweet dishes.

Like nutmeg it’s very versatile but also very strong, so you do need to be judicious when experimenting.

Bubblecar said:

dv said:

I’ve never used mace in cooking or even had it in the house. What’s it like and what’s it best for?

Mace is the sister spice to nutmeg – it comes from the outer envelope of the nutmeg seed.

Its taste is similar to nutmeg but a little more pine-like and peppery. Can be used in soups, stews, meat dishes (goes very well with pork) and some sweet dishes.

Like nutmeg it’s very versatile but also very strong, so you do need to be judicious when experimenting.

I use mace in my tomato sauce. And cayenne, cloves and allspice. I don’t measure very carefully. So every batch is different.

Bubblecar said:

dv said:

I’ve never used mace in cooking or even had it in the house. What’s it like and what’s it best for?

Mace is the sister spice to nutmeg – it comes from the outer envelope of the nutmeg seed.

Its taste is similar to nutmeg but a little more pine-like and peppery. Can be used in soups, stews, meat dishes (goes very well with pork) and some sweet dishes.

Like nutmeg it’s very versatile but also very strong, so you do need to be judicious when experimenting.

might have to add it to my pantry

buffy said:

Bubblecar said:

dv said:

I’ve never used mace in cooking or even had it in the house. What’s it like and what’s it best for?

Mace is the sister spice to nutmeg – it comes from the outer envelope of the nutmeg seed.

Its taste is similar to nutmeg but a little more pine-like and peppery. Can be used in soups, stews, meat dishes (goes very well with pork) and some sweet dishes.

Like nutmeg it’s very versatile but also very strong, so you do need to be judicious when experimenting.

I use mace in my tomato sauce. And cayenne, cloves and allspice. I don’t measure very carefully. So every batch is different.

Mace, sage and a tiny touch of allspice are essential ingredients of my pork sausage rolls. But I’ve been adding mace to varied dishes lately, with varying success.

dv said:

Bubblecar said:

dv said:

I’ve never used mace in cooking or even had it in the house. What’s it like and what’s it best for?

Mace is the sister spice to nutmeg – it comes from the outer envelope of the nutmeg seed.

Its taste is similar to nutmeg but a little more pine-like and peppery. Can be used in soups, stews, meat dishes (goes very well with pork) and some sweet dishes.

Like nutmeg it’s very versatile but also very strong, so you do need to be judicious when experimenting.

might have to add it to my pantry

You’ll only need a small amount at first. Otherwise there’ll be a jar of mace that’s gone hard because you haven’t used it.

BTW mace the spice has nothing to do with the “mace spray” used to incapacitate people, which is named after the horrible medieval weapon.

dv said:

I’ve never used mace in cooking or even had it in the house. What’s it like and what’s it best for?

me neither but then my burning food is like being maced.