dv is NOT eating this.
kii said:
dv is NOT eating this.
It looks just like I feel
kii said:
dv is NOT eating this.
I’m not eating that either.
From the Lileks gallery:
Ian said:
kii said:
dv is NOT eating this.
I’m not eating that either.
It’s kind of unsettling that the outside picture looks more cooked than the real one.
Ian said:
kii said:
dv is NOT eating this.
I’m not eating that either.
I wouldn’t, it looks like it’s woken up and walking around.
Tau.Neutrino said:
Ian said:
kii said:
dv is NOT eating this.
I’m not eating that either.
It’s kind of unsettling that the outside picture looks more cooked than the real one.
Yeah, i think i’d rather eat the label than eat the contents.
Broccoli.
Peak Warming Man said:
Broccoli.
Love broccoli, me.
Kentucky Fried Chicken, they don’t cook it, it’s almost raw.
Bubblecar said:
Peak Warming Man said:
Broccoli.
Love broccoli, me.
Steamed is pretty good
Pineapple on pizzas.
Proper pizzas like the Romans used to make with tomato paste base.
Peeled boiled eggs in a ziploc bag from Walmart
For some reason this just strikes me as a weird idea. Egg already comes in a compostable shell. They’re normally stored in a recyclable container. The shell does a pretty good job from preventing the contents from degrading or succumbing to bacteria. It is versatile, you can cook it anyway you like on a whim, or even use it in cakes or pikelets or anything.
So now they’ve invented a way of storing it that produces unnecessary single-use plastic waste. It has lost its versatility: once a boiled egg, always a boiled egg. It checks off most of the conditions for bacteria to thrive: a surface that produces a film of moisture, abundant protein in contact with air, poor temperature control. Maybe they spray em down with Dettol or something, idk, but it just seems like an insane option compared to just buying a carton of eggs.
dv said:
Peeled boiled eggs in a ziploc bag from Walmart
For some reason this just strikes me as a weird idea. Egg already comes in a compostable shell. They’re normally stored in a recyclable container. The shell does a pretty good job from preventing the contents from degrading or succumbing to bacteria. It is versatile, you can cook it anyway you like on a whim, or even use it in cakes or pikelets or anything.
So now they’ve invented a way of storing it that produces unnecessary single-use plastic waste. It has lost its versatility: once a boiled egg, always a boiled egg. It checks off most of the conditions for bacteria to thrive: a surface that produces a film of moisture, abundant protein in contact with air, poor temperature control. Maybe they spray em down with Dettol or something, idk, but it just seems like an insane option compared to just buying a carton of eggs.
Crazy, crazy Yanks.
Perhaps they are just all Yankers.
Michael V said:
dv said:
Peeled boiled eggs in a ziploc bag from Walmart
For some reason this just strikes me as a weird idea. Egg already comes in a compostable shell. They’re normally stored in a recyclable container. The shell does a pretty good job from preventing the contents from degrading or succumbing to bacteria. It is versatile, you can cook it anyway you like on a whim, or even use it in cakes or pikelets or anything.
So now they’ve invented a way of storing it that produces unnecessary single-use plastic waste. It has lost its versatility: once a boiled egg, always a boiled egg. It checks off most of the conditions for bacteria to thrive: a surface that produces a film of moisture, abundant protein in contact with air, poor temperature control. Maybe they spray em down with Dettol or something, idk, but it just seems like an insane option compared to just buying a carton of eggs.
Crazy, crazy Yanks.
Perhaps they are just all Yankers.
+1
dv said:
Peeled boiled eggs in a ziploc bag from Walmart
For some reason this just strikes me as a weird idea. Egg already comes in a compostable shell. They’re normally stored in a recyclable container. The shell does a pretty good job from preventing the contents from degrading or succumbing to bacteria. It is versatile, you can cook it anyway you like on a whim, or even use it in cakes or pikelets or anything.
So now they’ve invented a way of storing it that produces unnecessary single-use plastic waste. It has lost its versatility: once a boiled egg, always a boiled egg. It checks off most of the conditions for bacteria to thrive: a surface that produces a film of moisture, abundant protein in contact with air, poor temperature control. Maybe they spray em down with Dettol or something, idk, but it just seems like an insane option compared to just buying a carton of eggs.
Modern American: “I ain’t peelin’ no egg. How d’ya even do that?”
dv said:
Peeled boiled eggs in a ziploc bag from Walmart
For some reason this just strikes me as a weird idea. Egg already comes in a compostable shell. They’re normally stored in a recyclable container. The shell does a pretty good job from preventing the contents from degrading or succumbing to bacteria. It is versatile, you can cook it anyway you like on a whim, or even use it in cakes or pikelets or anything.
So now they’ve invented a way of storing it that produces unnecessary single-use plastic waste. It has lost its versatility: once a boiled egg, always a boiled egg. It checks off most of the conditions for bacteria to thrive: a surface that produces a film of moisture, abundant protein in contact with air, poor temperature control. Maybe they spray em down with Dettol or something, idk, but it just seems like an insane option compared to just buying a carton of eggs.
apparently even raw eggs they wash first thereby removing the bacterial-resistant bloom and necessitating refrigeration but we mean you gotta prop up the prices of synthetic hydrocarbon somehow polymer feedstock right
talk about versatility but as we all know the great free ussa is all about choice so they wouldn’t dare to lock anyone into a single use proprietary dependency
no way
Ian said:
kii said:
dv is NOT eating this.
I’m not eating that either.
what, not even for ¿ a thousand million bucks
SCIENCE said:
dv said:
Peeled boiled eggs in a ziploc bag from Walmart
For some reason this just strikes me as a weird idea. Egg already comes in a compostable shell. They’re normally stored in a recyclable container. The shell does a pretty good job from preventing the contents from degrading or succumbing to bacteria. It is versatile, you can cook it anyway you like on a whim, or even use it in cakes or pikelets or anything.
So now they’ve invented a way of storing it that produces unnecessary single-use plastic waste. It has lost its versatility: once a boiled egg, always a boiled egg. It checks off most of the conditions for bacteria to thrive: a surface that produces a film of moisture, abundant protein in contact with air, poor temperature control. Maybe they spray em down with Dettol or something, idk, but it just seems like an insane option compared to just buying a carton of eggs.
apparently even raw eggs they wash first thereby removing the bacterial-resistant bloom and necessitating refrigeration but we mean you gotta prop up the prices of synthetic hydrocarbon somehow polymer feedstock right
talk about versatility but as we all know the great free ussa is all about choice so they wouldn’t dare to lock anyone into a single use proprietary dependency
no way
We buy our eggs from the supermarket – all nice and washed. We keep them in the cupboard, even over summer.
It’s usually 2-3 weeks between buying trips (it’s 50 km return to Woolies), and it is currently 5 weeks since our last Woolies trip. We finished those eggs on Wednesday. I cannot remember when we has our last bad egg. It might have been when we went away for a couple of weeks over summer and the house was locked up and constantly hot, many years back.
Cooloola Cove Woolies sells eggs from refrigerated shelves.
Gympie Woolies sells eggs from non-refrigerated shelves.
Michael V said:
SCIENCE said:
dv said:
Peeled boiled eggs in a ziploc bag from Walmart
For some reason this just strikes me as a weird idea. Egg already comes in a compostable shell. They’re normally stored in a recyclable container. The shell does a pretty good job from preventing the contents from degrading or succumbing to bacteria. It is versatile, you can cook it anyway you like on a whim, or even use it in cakes or pikelets or anything.
So now they’ve invented a way of storing it that produces unnecessary single-use plastic waste. It has lost its versatility: once a boiled egg, always a boiled egg. It checks off most of the conditions for bacteria to thrive: a surface that produces a film of moisture, abundant protein in contact with air, poor temperature control. Maybe they spray em down with Dettol or something, idk, but it just seems like an insane option compared to just buying a carton of eggs.
apparently even raw eggs they wash first thereby removing the bacterial-resistant bloom and necessitating refrigeration but we mean you gotta prop up the prices of synthetic hydrocarbon somehow polymer feedstock right
talk about versatility but as we all know the great free ussa is all about choice so they wouldn’t dare to lock anyone into a single use proprietary dependency
no way
We buy our eggs from the supermarket – all nice and washed. We keep them in the cupboard, even over summer.
It’s usually 2-3 weeks between buying trips (it’s 50 km return to Woolies), and it is currently 5 weeks since our last Woolies trip. We finished those eggs on Wednesday. I cannot remember when we has our last bad egg. It might have been when we went away for a couple of weeks over summer and the house was locked up and constantly hot, many years back.
Cooloola Cove Woolies sells eggs from refrigerated shelves.
Gympie Woolies sells eggs from non-refrigerated shelves.
well, apparently, we’ve never sold eggs in the great ussa so that’s just what we’ve read
https://youtube.com/shorts/Dj75sB5jB6A?si=wzu9rUiT0LE7sxrB
Nordic Food 101
dv said:
https://youtube.com/shorts/Dj75sB5jB6A?si=wzu9rUiT0LE7sxrBNordic Food 101
Oh, i know that already.
1. Get a piece of crispbread.
2. Top it with something dead but raw.
3. Crack an egg on it.
4. eat.
dv said:
https://youtube.com/shorts/Dj75sB5jB6A?si=wzu9rUiT0LE7sxrBNordic Food 101
A wild boar with an apple in its mouth and all the trimmings.
Peak Warming Man said:
dv said:
https://youtube.com/shorts/Dj75sB5jB6A?si=wzu9rUiT0LE7sxrBNordic Food 101
A wild boar with an apple in its mouth and all the trimmings.
Fish.
Dried in the sun.
captain_spalding said:
Peak Warming Man said:
dv said:
https://youtube.com/shorts/Dj75sB5jB6A?si=wzu9rUiT0LE7sxrBNordic Food 101
A wild boar with an apple in its mouth and all the trimmings.
Fish.
Dried in the sun.
or rotted shark?
roughbarked said:
captain_spalding said:
Peak Warming Man said:A wild boar with an apple in its mouth and all the trimmings.
Fish.
Dried in the sun.
or rotted shark?
Even Gordon Ramsay couldn’t swallow that one.
Neophyte said:
roughbarked said:
captain_spalding said:Fish.
Dried in the sun.
or rotted shark?
Even Gordon Ramsay couldn’t swallow that one.
Don’t get me started on that phony Gordon fucking Ramsay.
Now Kieth Floyd was a proper chef, often pissed but a proper chef.
dv said:
https://youtube.com/shorts/Dj75sB5jB6A?si=wzu9rUiT0LE7sxrBNordic Food 101
He left out the chief cuisine of Norway: frozen pizza.
Bubblecar said:
dv said:
https://youtube.com/shorts/Dj75sB5jB6A?si=wzu9rUiT0LE7sxrBNordic Food 101
He left out the chief cuisine of Norway: frozen pizza.
Norwegians are rich, richer than weather girls.
The are rich from all the oil that they drill and whales that they kill.
Peak Warming Man said:
Bubblecar said:
dv said:
https://youtube.com/shorts/Dj75sB5jB6A?si=wzu9rUiT0LE7sxrBNordic Food 101
He left out the chief cuisine of Norway: frozen pizza.
Norwegians are rich, richer than weather girls.
The are rich from all the oil that they drill and whales that they kill.
and the oil that they kill and the whales that they drill.
Bubblecar said:
dv said:
https://youtube.com/shorts/Dj75sB5jB6A?si=wzu9rUiT0LE7sxrBNordic Food 101
He left out the chief cuisine of Norway: frozen pizza.
I would like to establish a pizza place in Iceland called The Godthåbber.
captain_spalding said:
Peak Warming Man said:
dv said:
https://youtube.com/shorts/Dj75sB5jB6A?si=wzu9rUiT0LE7sxrBNordic Food 101
A wild boar with an apple in its mouth and all the trimmings.
Fish.
Dried in the sun.
Once upon a time in the early 1980s we were exploring Rainbow Beach and the area behind it. We happened upon racks of fish drying under some shady trees. I took lots of photos. IIRC it was quite stinky.
kii said:
captain_spalding said:
Peak Warming Man said:A wild boar with an apple in its mouth and all the trimmings.
Fish.
Dried in the sun.
Once upon a time in the early 1980s we were exploring Rainbow Beach and the area behind it. We happened upon racks of fish drying under some shady trees. I took lots of photos. IIRC it was quite stinky.
Hmmm. I haven’t seen that here, nor have I met anyone that dries fish here. I guess most people freeze the excess catch these days.
I have seen tarps laid out on a beach in Sri Lanka, covered in fish all drying in the sun. Very smelly. Some were also being pickled in seawater. IIRC, they were pickled for a couple of days, changing the seawater frequently, then laid out on the tarps to dry.
Fish
dv said:
https://youtube.com/shorts/Dj75sB5jB6A?si=wzu9rUiT0LE7sxrBNordic Food 101
Ooo…I had forgotten about concrete, aka knäckebröd. Is it too late to add some to my Coles order?