I am trying to find a good standard Ice Cream recipe for my machine. One that I can adapt to any flavour i choose to make BUT I don’t want any eggs in the mix.

I have done a bit of searching and lots of recipes have lots of eggs in them and I was wondering why that is. I have made vanilla I C without any eggs and it was quite ok to eat but am I missing something? Does I C really needs eggs in it?

pomolo said:

I am trying to find a good standard Ice Cream recipe for my machine. One that I can adapt to any flavour i choose to make BUT I don’t want any eggs in the mix.

I have done a bit of searching and lots of recipes have lots of eggs in them and I was wondering why that is. I have made vanilla I C without any eggs and it was quite ok to eat but am I missing something? Does I C really needs eggs in it?

Have you tried the USA sites? I believe that the folk are fanatical about home made ice-cream over there…

Dinetta said:

pomolo said:

I am trying to find a good standard Ice Cream recipe for my machine. One that I can adapt to any flavour i choose to make BUT I don’t want any eggs in the mix.

I have done a bit of searching and lots of recipes have lots of eggs in them and I was wondering why that is. I have made vanilla I C without any eggs and it was quite ok to eat but am I missing something? Does I C really needs eggs in it?

Have you tried the USA sites? I believe that the folk are fanatical about home made ice-cream over there…

Yes I’ve been over quite a number abd the same applies. Some have eggs and some don’t. I would like to know what is the difference.

Try this Boolean search:

Home + made + Ice + cream + recipes + eggless

in the google search field

Dinetta said:

Try this Boolean search:

Home + made + Ice + cream + recipes + eggless

in the google search field

Thanks D. I will.

Oh, OK, you want to know the difference…

What about Wikipedia?

Dinetta said:

Oh, OK, you want to know the difference…

No no you’ve done good thanks.

Well, I went and looked at Wikipedia anyway, and here it calls icecream with added egg, Frozen Custard…Historically eggs don’t appear to be part of the icecream process???

pomolo said:

I am trying to find a good standard Ice Cream recipe for my machine. One that I can adapt to any flavour i choose to make BUT I don’t want any eggs in the mix.

I have done a bit of searching and lots of recipes have lots of eggs in them and I was wondering why that is. I have made vanilla I C without any eggs and it was quite ok to eat but am I missing something? Does I C really needs eggs in it?

I get the impression the eggs stop it from being an ICE cream and more a ice CREAM!. I do believe GF makes a few eggless recipes, but I think she calls ‘em sorbets or gelati…

Dinetta said:

Try this Boolean search:

Home + made + Ice + cream + recipes + eggless

in the google search field

This search has helped thanks D. It’s just that I don’t eat eggs if I can taste them and I can certrainly taste them in ice cream. Some cakes i can’t even tate them but I made a rice flour cake this morning with 3 eggs in it and i won’t ever eat any mor of it.

pain master said:

pomolo said:

I am trying to find a good standard Ice Cream recipe for my machine. One that I can adapt to any flavour i choose to make BUT I don’t want any eggs in the mix.

I have done a bit of searching and lots of recipes have lots of eggs in them and I was wondering why that is. I have made vanilla I C without any eggs and it was quite ok to eat but am I missing something? Does I C really needs eggs in it?

I get the impression the eggs stop it from being an ICE cream and more a ice CREAM!. I do believe GF makes a few eggless recipes, but I think she calls ‘em sorbets or gelati…

I’ve done a sorbet and I love it. D doesn’t. You could be right about the creamyness thing and eggs.

pomolo said:

Dinetta said:

Try this Boolean search:

Home + made + Ice + cream + recipes + eggless

in the google search field

This search has helped thanks D. It’s just that I don’t eat eggs if I can taste them and I can certrainly taste them in ice cream. Some cakes i can’t even tate them but I made a rice flour cake this morning with 3 eggs in it and i won’t ever eat any mor of it.

GF does a sweet Mango Ice Cream without eggs but it has a tin of condensed milk in it…

pain master said:

pomolo said:

Dinetta said:

Try this Boolean search:

Home + made + Ice + cream + recipes + eggless

in the google search field

This search has helped thanks D. It’s just that I don’t eat eggs if I can taste them and I can certrainly taste them in ice cream. Some cakes i can’t even tate them but I made a rice flour cake this morning with 3 eggs in it and i won’t ever eat any mor of it.

GF does a sweet Mango Ice Cream without eggs but it has a tin of condensed milk in it…

I’ve seen a couple of recipes using condensed milk. Must give it a go sometime soon. Won’t be mango tho.

here’s a vegetarian recipe from Kurma dasa. I know Bubba has this book and its well tasty.

1.5 cups heavy cream
1 cup cold milk
1 cup sweetened condensed milk
1.5 cups of mango pulp.

beat cream until semi-whipped
beat milk and sc milk until combined (in another bowl)
pour bowl 2 into bowl 1
and fold in mango pulp

you can just freeze this as is. Or put it into the ice cream machine for extra softness

Stiffknee Alexander says

350g chopped bananana
juice of 0.5 lemon
100ml light sugar syrup
white rum
300ml cream

blend bananananas and lemon juice until smooth
add sugar syrup and rum to taste
then add cream
Churn in machine but do not over churn, must stay creamy

serve on fruit salad or with Stiffknee’s Fast Chocolate Sauce.

pain master said:

Stiffknee Alexander says

350g chopped bananana
juice of 0.5 lemon
100ml light sugar syrup
white rum
300ml cream

blend bananananas and lemon juice until smooth
add sugar syrup and rum to taste
then add cream
Churn in machine but do not over churn, must stay creamy

serve on fruit salad or with Stiffknee’s Fast Chocolate Sauce.

That looks a good one, you could substitute brown rum and honey, or does it have to be sugar syrup for a reason…

Dinetta said:

pain master said:

Stiffknee Alexander says

350g chopped bananana
juice of 0.5 lemon
100ml light sugar syrup
white rum
300ml cream

blend bananananas and lemon juice until smooth
add sugar syrup and rum to taste
then add cream
Churn in machine but do not over churn, must stay creamy

serve on fruit salad or with Stiffknee’s Fast Chocolate Sauce.

That looks a good one, you could substitute brown rum and honey, or does it have to be sugar syrup for a reason…

might make the ice cream a funny colour???

pain master said:

might make the ice cream a funny colour???

Light chocolate?

Eggs in Icecream with egg-free recipes

If you like the taste of a custard base (ice cream base) in your ice cream then eggs are essential in making homemade ice cream. Generally only the egg yolks are used in ice cream making.

Eggs also play a scientific role, acting as emulsifiers, suspending the butterfat particles in the ice cream. Eggs also improve the whipping capacity and texture of ice cream as well as helping in storage.

pain master said:

here’s a vegetarian recipe from Kurma dasa. I know Bubba has this book and its well tasty.

1.5 cups heavy cream
1 cup cold milk
1 cup sweetened condensed milk
1.5 cups of mango pulp.

beat cream until semi-whipped
beat milk and sc milk until combined (in another bowl)
pour bowl 2 into bowl 1
and fold in mango pulp

you can just freeze this as is. Or put it into the ice cream machine for extra softness

What a gem. Thanks PM and M. I might have to wait a while to get the mango pulp though.

pain master said:

Stiffknee Alexander says

350g chopped bananana
juice of 0.5 lemon
100ml light sugar syrup
white rum
300ml cream

blend bananananas and lemon juice until smooth
add sugar syrup and rum to taste
then add cream
Churn in machine but do not over churn, must stay creamy

serve on fruit salad or with Stiffknee’s Fast Chocolate Sauce.
[/quot

Good old Stiffknee. Thank you.

Dinetta said:

pain master said:

Stiffknee Alexander says

350g chopped bananana
juice of 0.5 lemon
100ml light sugar syrup
white rum
300ml cream

blend bananananas and lemon juice until smooth
add sugar syrup and rum to taste
then add cream
Churn in machine but do not over churn, must stay creamy

serve on fruit salad or with Stiffknee’s Fast Chocolate Sauce.

That looks a good one, you could substitute brown rum and honey, or does it have to be sugar syrup for a reason…

I’m ready to try anything now Dinetta.

bluegreen said:

Eggs in Icecream with egg-free recipes

If you like the taste of a custard base (ice cream base) in your ice cream then eggs are essential in making homemade ice cream. Generally only the egg yolks are used in ice cream making.

Eggs also play a scientific role, acting as emulsifiers, suspending the butterfat particles in the ice cream. Eggs also improve the whipping capacity and texture of ice cream as well as helping in storage.

That all sounds reasonable BG but I still don’t want eggs in my ice cream. At least I have found out that eggs aren’t that important to the mix.

pomolo said:

bluegreen said:

Eggs in Icecream with egg-free recipes

If you like the taste of a custard base (ice cream base) in your ice cream then eggs are essential in making homemade ice cream. Generally only the egg yolks are used in ice cream making.

Eggs also play a scientific role, acting as emulsifiers, suspending the butterfat particles in the ice cream. Eggs also improve the whipping capacity and texture of ice cream as well as helping in storage.

That all sounds reasonable BG but I still don’t want eggs in my ice cream. At least I have found out that eggs aren’t that important to the mix.

you asked why :)

they have some egg free recipes on the site if you follow the link.

bluegreen said:

pomolo said:

bluegreen said:

Eggs in Icecream with egg-free recipes

If you like the taste of a custard base (ice cream base) in your ice cream then eggs are essential in making homemade ice cream. Generally only the egg yolks are used in ice cream making.

Eggs also play a scientific role, acting as emulsifiers, suspending the butterfat particles in the ice cream. Eggs also improve the whipping capacity and texture of ice cream as well as helping in storage.

That all sounds reasonable BG but I still don’t want eggs in my ice cream. At least I have found out that eggs aren’t that important to the mix.

you asked why :)

they have some egg free recipes on the site if you follow the link.

That’s why I said at least I know they aren’t overly important to the recipe.

pomolo said:

pain master said:

here’s a vegetarian recipe from Kurma dasa. I know Bubba has this book and its well tasty.

1.5 cups heavy cream
1 cup cold milk
1 cup sweetened condensed milk
1.5 cups of mango pulp.

beat cream until semi-whipped
beat milk and sc milk until combined (in another bowl)
pour bowl 2 into bowl 1
and fold in mango pulp

you can just freeze this as is. Or put it into the ice cream machine for extra softness

What a gem. Thanks PM and M. I might have to wait a while to get the mango pulp though.

I haven’t actually used the book yet. I sort of forgot I had it.

bubba louie said:

pomolo said:

pain master said:

here’s a vegetarian recipe from Kurma dasa. I know Bubba has this book and its well tasty.

1.5 cups heavy cream
1 cup cold milk
1 cup sweetened condensed milk
1.5 cups of mango pulp.

beat cream until semi-whipped
beat milk and sc milk until combined (in another bowl)
pour bowl 2 into bowl 1
and fold in mango pulp

you can just freeze this as is. Or put it into the ice cream machine for extra softness

What a gem. Thanks PM and M. I might have to wait a while to get the mango pulp though.

I haven’t actually used the book yet. I sort of forgot I had it.

Us Hare Krishnas up here use it from time to time.