As a follow-on to our discussion about food hygiene practtices last week

We were saying how kids these days look at the use by label and throw perfectly good food out…

Dinetta said:

As a follow-on to our discussion about food hygiene practtices last week

We were saying how kids these days look at the use by label and throw perfectly good food out…

Good for those with no sense of smell and/or impaired taste, though.

bon008 said:

Dinetta said:

As a follow-on to our discussion about food hygiene practtices last week

We were saying how kids these days look at the use by label and throw perfectly good food out…

Good for those with no sense of smell and/or impaired taste, though.

…that wasn’t the line of our discussion…anyway you can often tell by sight or texture if something is not right…

Dinetta said:

As a follow-on to our discussion about food hygiene practtices last week

We were saying how kids these days look at the use by label and throw perfectly good food out…

Amen to that

Dinetta said:

As a follow-on to our discussion about food hygiene practtices last week

We were saying how kids these days look at the use by label and throw perfectly good food out…

thoughtthe link may be it.. I’ll have to scout around ABC radio programme lists.. as yesterday I heard an interview with a very well spoken young woman by the first name of Shannon who knew all about food, chemical reactions and food storage.. it was on around 2:30-3:00 PM yesterday rural radio probably riverina region. Just was listening to it on the way home then as I hit my driveway the 3pm news started without telling me any more.

I’d love the mp3 of the interview, if there is one for download.

roughbarked said:

Dinetta said:

As a follow-on to our discussion about food hygiene practtices last week

We were saying how kids these days look at the use by label and throw perfectly good food out…

thoughtthe link may be it.. I’ll have to scout around ABC radio programme lists.. as yesterday I heard an interview with a very well spoken young woman by the first name of Shannon who knew all about food, chemical reactions and food storage.. it was on around 2:30-3:00 PM yesterday rural radio probably riverina region. Just was listening to it on the way home then as I hit my driveway the 3pm news started without telling me any more.

I’d love the mp3 of the interview, if there is one for download.

Yes put up the link please. Hopefully there will be a transcript as well…

Dinetta said:

roughbarked said:

Dinetta said:

As a follow-on to our discussion about food hygiene practtices last week

We were saying how kids these days look at the use by label and throw perfectly good food out…

thoughtthe link may be it.. I’ll have to scout around ABC radio programme lists.. as yesterday I heard an interview with a very well spoken young woman by the first name of Shannon who knew all about food, chemical reactions and food storage.. it was on around 2:30-3:00 PM yesterday rural radio probably riverina region. Just was listening to it on the way home then as I hit my driveway the 3pm news started without telling me any more.

I’d love the mp3 of the interview, if there is one for download.

Yes put up the link please. Hopefully there will be a transcript as well…

Would it have been Shannon Lush?

AnneS said:

Dinetta said:

roughbarked said:

thoughtthe link may be it.. I’ll have to scout around ABC radio programme lists.. as yesterday I heard an interview with a very well spoken young woman by the first name of Shannon who knew all about food, chemical reactions and food storage.. it was on around 2:30-3:00 PM yesterday rural radio probably riverina region. Just was listening to it on the way home then as I hit my driveway the 3pm news started without telling me any more.

I’d love the mp3 of the interview, if there is one for download.

Yes put up the link please. Hopefully there will be a transcript as well…

Would it have been Shannon Lush?

The name rings a bell…It sounds like her area of expertise, that I recall…

Dinetta said:

AnneS said:

Dinetta said:

Yes put up the link please. Hopefully there will be a transcript as well…

Would it have been Shannon Lush?

The name rings a bell…It sounds like her area of expertise, that I recall…

her voice was so lush I’d easily go out on a blind date with her apart from the fact that I’m probably too messy an organiser for her way of thinking.. but the truth is, not really. If left to myself with no intrusive actions from others, I am indeed organisationally much like her.

Shannon Lush is a cleaning guru…

Dinetta said:

Shannon Lush is a cleaning guru…

True, but I think she also would no a lot about food storage

AnneS said:

Dinetta said:

Shannon Lush is a cleaning guru…

True, but I think she also would no a lot about food storage

Yep, undoubtedly…

Dinetta said:

AnneS said:

Dinetta said:

Shannon Lush is a cleaning guru…

True, but I think she also would no a lot about food storage

Yep, undoubtedly…

That should have been “know” btw.

AnneS said:

Dinetta said:

AnneS said:

True, but I think she also would no a lot about food storage

Yep, undoubtedly…

That should have been “know” btw.

I’ve been reading some kid’s FaceBook, she’s a daughter of a friend and wrote on the friend’s wall…the splng is nxsnt…..unreal…she’s in high school…so the “no” was easily translated…

Anyway, it sounds like the drizzle has stopped. it stopped me grafting citrus earlier, which is why I’m here. I’d beter have a butchers hook at my own garden.. bb soon.

Dinetta said:

As a follow-on to our discussion about food hygiene practtices last week

We were saying how kids these days look at the use by label and throw perfectly good food out…

Daughter will be here for Easter so I will show her this. Good one D.

AnneS said:

Dinetta said:

AnneS said:

True, but I think she also would no a lot about food storage

Yep, undoubtedly…

That should have been “know” btw.

You have made me feel better AnneS.

pomolo said:

Dinetta said:

As a follow-on to our discussion about food hygiene practtices last week

We were saying how kids these days look at the use by label and throw perfectly good food out…

Daughter will be here for Easter so I will show her this. Good one D.

I thought of you as soon as I saw the link. Some food wastage is unavoidable but the Use-by date is a guide, to be used with commonsense. What if our ancestors always threw the yoghurt out, thinking it was “off”?

Dinetta said:

pomolo said:

Dinetta said:

As a follow-on to our discussion about food hygiene practtices last week

We were saying how kids these days look at the use by label and throw perfectly good food out…

Daughter will be here for Easter so I will show her this. Good one D.

I thought of you as soon as I saw the link. Some food wastage is unavoidable but the Use-by date is a guide, to be used with commonsense. What if our ancestors always threw the yoghurt out, thinking it was “off”?

They would never know when sour cream was off if it didn’t have a use by date. LOL.

pomolo said:

Dinetta said:

pomolo said:

Daughter will be here for Easter so I will show her this. Good one D.

I thought of you as soon as I saw the link. Some food wastage is unavoidable but the Use-by date is a guide, to be used with commonsense. What if our ancestors always threw the yoghurt out, thinking it was “off”?

They would never know when sour cream was off if it didn’t have a use by date. LOL.

sour cream is off when it goes mouldy

I read a long time ago a story of a fellow who was visiting the New Hebrides (I think it was.) They only drank milk when it was soured, as it wasn’t “ripe” otherwise.

bluegreen said:

pomolo said:

Dinetta said:

I thought of you as soon as I saw the link. Some food wastage is unavoidable but the Use-by date is a guide, to be used with commonsense. What if our ancestors always threw the yoghurt out, thinking it was “off”?

They would never know when sour cream was off if it didn’t have a use by date. LOL.

sour cream is off when it goes mouldy

I read a long time ago a story of a fellow who was visiting the New Hebrides (I think it was.) They only drank milk when it was soured, as it wasn’t “ripe” otherwise.

Yuk!

bluegreen said:

pomolo said:

Dinetta said:

I thought of you as soon as I saw the link. Some food wastage is unavoidable but the Use-by date is a guide, to be used with commonsense. What if our ancestors always threw the yoghurt out, thinking it was “off”?

They would never know when sour cream was off if it didn’t have a use by date. LOL.

sour cream is off when it goes mouldy

I read a long time ago a story of a fellow who was visiting the New Hebrides (I think it was.) They only drank milk when it was soured, as it wasn’t “ripe” otherwise.

What we consider Off depends very much where you live.

Icelanders consider shark, buried in sand until it ferments, a delicacy. Inuits stuff a fresh seal skin with whole, unplucked and ungutted, puffins and bury it under rocks until it ferments.

pomolo said:

They would never know when sour cream was off if it didn’t have a use by date. LOL.

LOL LOL
You’ve made home-made butter, haven’t you? Left the cream in the dish in the fridge for weeks on end, until enough had been skimmed off to make a decent pat? …and it was still good…

bluegreen said:

sour cream is off when it goes mouldy

I read a long time ago a story of a fellow who was visiting the New Hebrides (I think it was.) They only drank milk when it was soured, as it wasn’t “ripe” otherwise.

…and red mould is a no-no for cheese or other dairy products (blue mould is fine)…

Also, soured milk makes the best pikelets…

bubba louie said:

What we consider Off depends very much where you live.

Icelanders consider shark, buried in sand until it ferments, a delicacy. Inuits stuff a fresh seal skin with whole, unplucked and ungutted, puffins and bury it under rocks until it ferments.

Very much an acquired taste…probably a happy accident put both dishes on the menu?

Most products have a ‘best before’ date on them now, shops are allowed to sell these after the date as they are not technically off.