I have pulled the last 2 daikon. One is 1.5kg and the other is just under a kilo. What on earth can I do with them now? I like them raw and in salads. We have used others in soups etc. but these are monsters. I can only eat so much fresh daikon!
pomolo said:
I have pulled the last 2 daikon. One is 1.5kg and the other is just under a kilo. What on earth can I do with them now? I like them raw and in salads. We have used others in soups etc. but these are monsters. I can only eat so much fresh daikon!
can you pickle them or preserve them in some way?
bluegreen said:
pomolo said:
I have pulled the last 2 daikon. One is 1.5kg and the other is just under a kilo. What on earth can I do with them now? I like them raw and in salads. We have used others in soups etc. but these are monsters. I can only eat so much fresh daikon!
can you pickle them or preserve them in some way?
Darn.. Now I have to go look up Daikon.. see WTF it is.
bluegreen said:
pomolo said:
I have pulled the last 2 daikon. One is 1.5kg and the other is just under a kilo. What on earth can I do with them now? I like them raw and in salads. We have used others in soups etc. but these are monsters. I can only eat so much fresh daikon!
can you pickle them or preserve them in some way?
Pickled is traditional.
roughbarked said:
bluegreen said:
pomolo said:
I have pulled the last 2 daikon. One is 1.5kg and the other is just under a kilo. What on earth can I do with them now? I like them raw and in salads. We have used others in soups etc. but these are monsters. I can only eat so much fresh daikon!
can you pickle them or preserve them in some way?
Darn.. Now I have to go look up Daikon.. see WTF it is.
I had thought of that and I think it’s my only option somehow.
bubba louie said:
bluegreen said:
pomolo said:
I have pulled the last 2 daikon. One is 1.5kg and the other is just under a kilo. What on earth can I do with them now? I like them raw and in salads. We have used others in soups etc. but these are monsters. I can only eat so much fresh daikon!
can you pickle them or preserve them in some way?
Pickled is traditional.
I’m on to it.
its a japanese turnip RB – a bit spicy.
i do grow it and use it as a turnip/radish substitute.
often the long roots break off in the ground.
any leftovers are fed to the chooks here.
pepe said:
its a japanese turnip RB – a bit spicy.i do grow it and use it as a turnip/radish substitute.
often the long roots break off in the ground.
any leftovers are fed to the chooks here.
No spicyness with mine. Another reason why I like it so much.
pomolo said:
pepe said:
its a japanese turnip RB – a bit spicy.i do grow it and use it as a turnip/radish substitute.
often the long roots break off in the ground.
any leftovers are fed to the chooks here.
No spicyness with mine. Another reason why I like it so much.
Have you considered drying them like chips and using them for dips? not sure how well it would work or what they would taste like?
Muschee said:
pomolo said:
pepe said:
its a japanese turnip RB – a bit spicy.i do grow it and use it as a turnip/radish substitute.
often the long roots break off in the ground.
any leftovers are fed to the chooks here.
No spicyness with mine. Another reason why I like it so much.
Have you considered drying them like chips and using them for dips? not sure how well it would work or what they would taste like?
I think I be pickling them thanks Muschee. There are lots of recipes on the net, mostely done with carrots. So I’ll give it go.