OK, pepe started this… well his barber did by saying that his 4 essential herbs were parsley – sage – rosemary – and thyme.
Pepe said Parsley – Thyme – Oregano – and Ginger.
Well the four herbs that I cannot do without would be:
Basil – Parsley – Coriander – Sage.
Apart from the rooty spice of Pepe’s Ginger, what four leafy herbs do you have to have in your garden?
I like to have parsley, thyme, sage on hand. I also have rosemary and bay.
pain master said:
OK, pepe started this… well his barber did by saying that his 4 essential herbs were parsley – sage – rosemary – and thyme.Pepe said Parsley – Thyme – Oregano – and Ginger.
Well the four herbs that I cannot do without would be:
Basil – Parsley – Coriander – Sage.
Apart from the rooty spice of Pepe’s Ginger, what four leafy herbs do you have to have in your garden?
i don’t care if it is a rooty spice -
but since we’re being fussy i will substitute
garlic – or is that too tubular? LOL.
just luv ginger at present.
i went to a sixtieth birthday party in a pub that served home brewed alcoholic ginger ale – it’s a spice from above i tell ya !!
bluegreen said:
I like to have parsley, thyme, sage on hand. I also have rosemary and bay.
What? I think the title was 4… how does 5 fit into this equation?
pepe said:
pain master said:
OK, pepe started this… well his barber did by saying that his 4 essential herbs were parsley – sage – rosemary – and thyme.Pepe said Parsley – Thyme – Oregano – and Ginger.
Well the four herbs that I cannot do without would be:
Basil – Parsley – Coriander – Sage.
Apart from the rooty spice of Pepe’s Ginger, what four leafy herbs do you have to have in your garden?
i don’t care if it is a rooty spice -
but since we’re being fussy i will substitute
garlic – or is that too tubular? LOL.
just luv ginger at present.
i went to a sixtieth birthday party in a pub that served home brewed alcoholic ginger ale – it’s a spice from above i tell ya !!
garlic = no. We may do the 4 essential rooty spices at a later time slot.
I use a lot of different herbs but the two most commonly used are oregano and thyme/s I use several thymes. Basil features big in the wifes cooking so I never bothr to use it in mine. I do now have a sage plant though haven’t grown it for years.. Wife may occasionally use it but I don’t use it much. Rosemary low growing type forms a border in my front garden which is mainly native. I grow enough parsley to supply all the restaurants in my city. Yarrow takes pride of place as does calendula and chamomile as useful medicinal herbs that flower beautifully. Borage is another I allow to be a bit of a weed. I am currently planting a packet of Tarragon ;)
Parsley seems the common denominator. I know I can’t do without it and I pick it almost daily. But my other faves are bay, thyme and oregano
Happy Potter said:
Parsley seems the common denominator. I know I can’t do without it and I pick it almost daily. But my other faves are bay, thyme and oregano
By the way, the wife bought a bunch of basil for a recipe so I snipped the bottom part of the bunch where I managed to get at least one node on each stem.
Poked them into the garden today in the rain. Most of them will be producing basil before any seed comes up.
pain master said:
OK, pepe started this… well his barber did by saying that his 4 essential herbs were parsley – sage – rosemary – and thyme.Pepe said Parsley – Thyme – Oregano – and Ginger.
Well the four herbs that I cannot do without would be:
Basil – Parsley – Coriander – Sage.
Apart from the rooty spice of Pepe’s Ginger, what four leafy herbs do you have to have in your garden?
Mine would be, Parsley, mint, rosemary and Plectranthus amboinicus. (all herb for short)
pepe said:
pain master said:
OK, pepe started this… well his barber did by saying that his 4 essential herbs were parsley – sage – rosemary – and thyme.Pepe said Parsley – Thyme – Oregano – and Ginger.
Well the four herbs that I cannot do without would be:
Basil – Parsley – Coriander – Sage.
Apart from the rooty spice of Pepe’s Ginger, what four leafy herbs do you have to have in your garden?
i don’t care if it is a rooty spice -
but since we’re being fussy i will substitute
garlic – or is that too tubular? LOL.
just luv ginger at present.
i went to a sixtieth birthday party in a pub that served home brewed alcoholic ginger ale – it’s a spice from above i tell ya !!
I like ginger too. Just the aroma of grated fresh ginger is a turn on.
pomolo said:
pain master said:
OK, pepe started this… well his barber did by saying that his 4 essential herbs were parsley – sage – rosemary – and thyme.Pepe said Parsley – Thyme – Oregano – and Ginger.
Well the four herbs that I cannot do without would be:
Basil – Parsley – Coriander – Sage.
Apart from the rooty spice of Pepe’s Ginger, what four leafy herbs do you have to have in your garden?
Mine would be, Parsley, mint, rosemary and Plectranthus amboinicus. (all herb for short)
I could limit herbs to three main ones but the fourth would have to be a random one. I do use mints if I have enough water to keep them alive but I’d probably use peppermint more than most.
roughbarked said:
I use a lot of different herbs but the two most commonly used are oregano and thyme/s I use several thymes. Basil features big in the wifes cooking so I never bothr to use it in mine. I do now have a sage plant though haven’t grown it for years.. Wife may occasionally use it but I don’t use it much. Rosemary low growing type forms a border in my front garden which is mainly native. I grow enough parsley to supply all the restaurants in my city. Yarrow takes pride of place as does calendula and chamomile as useful medicinal herbs that flower beautifully. Borage is another I allow to be a bit of a weed. I am currently planting a packet of Tarragon ;)
if that’s a packet of french style tarragon – you’ve answered my question about planting time.
pepe said:
roughbarked said:
I use a lot of different herbs but the two most commonly used are oregano and thyme/s I use several thymes. Basil features big in the wifes cooking so I never bothr to use it in mine. I do now have a sage plant though haven’t grown it for years.. Wife may occasionally use it but I don’t use it much. Rosemary low growing type forms a border in my front garden which is mainly native. I grow enough parsley to supply all the restaurants in my city. Yarrow takes pride of place as does calendula and chamomile as useful medicinal herbs that flower beautifully. Borage is another I allow to be a bit of a weed. I am currently planting a packet of Tarragon ;)
if that’s a packet of french style tarragon – you’ve answered my question about planting time.
It is Artemisia dracunculoides .. Russian Tarragon. Sow in spring in all Australian regions, Summer in all regions, also Autumn in northern or most of arid central Australia.
roughbarked said:
I use a lot of different herbs but the two most commonly used are oregano and thyme/s I use several thymes. Basil features big in the wifes cooking so I never bothr to use it in mine. I do now have a sage plant though haven’t grown it for years.. Wife may occasionally use it but I don’t use it much. Rosemary low growing type forms a border in my front garden which is mainly native. I grow enough parsley to supply all the restaurants in my city. Yarrow takes pride of place as does calendula and chamomile as useful medicinal herbs that flower beautifully. Borage is another I allow to be a bit of a weed. I am currently planting a packet of Tarragon ;)
Is this someone else who struggles with arithmetic?
Plectranthus amboinicus. (all herb for short)
Doesn’t any one else use this herb? I use it a lot. I could never be without it. It makes sage and thyme obsolete and makes a packet of mixed herbs unnecessary.
Whenever I have moved house my all herb plants come with me. Easy to grow. In fact it’s a bit hard to kill if you ever need to.
pain master said:
roughbarked said:
I use a lot of different herbs but the two most commonly used are oregano and thyme/s I use several thymes. Basil features big in the wifes cooking so I never bothr to use it in mine. I do now have a sage plant though haven’t grown it for years.. Wife may occasionally use it but I don’t use it much. Rosemary low growing type forms a border in my front garden which is mainly native. I grow enough parsley to supply all the restaurants in my city. Yarrow takes pride of place as does calendula and chamomile as useful medicinal herbs that flower beautifully. Borage is another I allow to be a bit of a weed. I am currently planting a packet of Tarragon ;)
Is this someone else who struggles with arithmetic?
Well, I cannot pick four herbs.. If you want to get into arithmetic stats.. most people don’t use many herbs at all because they don’t grow their own, do their own cooking and hardly ever read the labels on the tins.
roughbarked said:
pain master said:
roughbarked said:
I use a lot of different herbs but the two most commonly used are oregano and thyme/s I use several thymes. Basil features big in the wifes cooking so I never bothr to use it in mine. I do now have a sage plant though haven’t grown it for years.. Wife may occasionally use it but I don’t use it much. Rosemary low growing type forms a border in my front garden which is mainly native. I grow enough parsley to supply all the restaurants in my city. Yarrow takes pride of place as does calendula and chamomile as useful medicinal herbs that flower beautifully. Borage is another I allow to be a bit of a weed. I am currently planting a packet of Tarragon ;)
Is this someone else who struggles with arithmetic?
Well, I cannot pick four herbs.. If you want to get into arithmetic stats.. most people don’t use many herbs at all because they don’t grow their own, do their own cooking and hardly ever read the labels on the tins.
42% of people who read this post said you can’t prove anything with stats.
pain master said:
roughbarked said:
pain master said:Is this someone else who struggles with arithmetic?
Well, I cannot pick four herbs.. If you want to get into arithmetic stats.. most people don’t use many herbs at all because they don’t grow their own, do their own cooking and hardly ever read the labels on the tins.
42% of people who read this post said you can’t prove anything with stats.
42% of people who read this post said you can’t prove anything with stats.
Parsley Sage Rosemary and Thyme was a song which stuck in people’s heads..
Paul Simon drew on a song that Anne Briggs resurrected from folk history in 1969 called Rosemary Lane.pomolo said:
Plectranthus amboinicus. (all herb for short)Doesn’t any one else use this herb? I use it a lot. I could never be without it. It makes sage and thyme obsolete and makes a packet of mixed herbs unnecessary.
Whenever I have moved house my all herb plants come with me. Easy to grow. In fact it’s a bit hard to kill if you ever need to.
we have a winner – i forget what your other three were – but that plec thing is impressive !
now to look up russian tarragon (it’s a city in spain – complications – grr)……
I can give the stats on the fact that more people would use other herbs that wouldn’t sound so nice in a song.. ie: tobacco hops maryjane.. sounds a bit like,
Rodruigez:
http://www.sugarman.org/rodsounds.html
roughbarked said:
pain master said:
roughbarked said:Well, I cannot pick four herbs.. If you want to get into arithmetic stats.. most people don’t use many herbs at all because they don’t grow their own, do their own cooking and hardly ever read the labels on the tins.
42% of people who read this post said you can’t prove anything with stats.
42% of people who read this post said you can’t prove anything with stats.
Parsley Sage Rosemary and Thyme was a song which stuck in people’s heads..
Paul Simon drew on a song that Anne Briggs resurrected from folk history in 1969 called Rosemary Lane.
I can sense the Hi-jacked thread has started. Lets see what pepe has to say?
roughbarked said:
I can give the stats on the fact that more people would use other herbs that wouldn’t sound so nice in a song.. ie: tobacco hops maryjane.. sounds a bit like,Rodruigez:
http://www.sugarman.org/rodsounds.html
I’m thinking QOTSA’s Feel Good Hit of the Summer here?
pain master said:
roughbarked said:
pain master said:42% of people who read this post said you can’t prove anything with stats.
42% of people who read this post said you can’t prove anything with stats.
Parsley Sage Rosemary and Thyme was a song which stuck in people’s heads..
Paul Simon drew on a song that Anne Briggs resurrected from folk history in 1969 called Rosemary Lane.I can sense the Hi-jacked thread has started. Lets see what pepe has to say?
:)
I think I’ve already done too much.pain master said:
roughbarked said:
I can give the stats on the fact that more people would use other herbs that wouldn’t sound so nice in a song.. ie: tobacco hops maryjane.. sounds a bit like,Rodruigez:
http://www.sugarman.org/rodsounds.html
I’m thinking QOTSA’s Feel Good Hit of the Summer here?
:)
anyway.. I do use oregano and thyme and parsley .. and soon will be using tarragon.but hey, I don’t cook any meat or fish.
pain master said:
roughbarked said:
pain master said:42% of people who read this post said you can’t prove anything with stats.
42% of people who read this post said you can’t prove anything with stats.
Parsley Sage Rosemary and Thyme was a song which stuck in people’s heads..
Paul Simon drew on a song that Anne Briggs resurrected from folk history in 1969 called Rosemary Lane.I can sense the Hi-jacked thread has started. Lets see what pepe has to say?
Plectranthus amboinicus.
This is also known as Mother of All Herbs, right?
Yep a real little go-er, tough as to grow, cane toads hate it (related to vicks vaporub plant), in fact it was the only herb that many folk, in my house-water-only days, could grow successfully…
I use herbs fairly frequently…I find MOAH great in rissoles and as Pomolo says, it’s unbeatable as a standby…
My favourite herbs, possibly indicative of the cooking I like to do and this is influenced by the area I live in: Basil, lemon thyme, flat leaf parsley, and sage. I would have put coriander in place of sage but it’s a fussy grower up here…except in winter and this year I couldn’t be bothered…
not all strictly herbs i suppose, but my 4 are, garlic, chilli, Italian parsley, curry (well those ingredients powdered) :)
Plectranthus amboinicus. (all herb for short)
Apparently has lots of names I never knew till this thread.
If anyone would like some of their own to grow I am more than willing to post on to you. I’m not sure how well it would grow down south but I will send some if you want to try it anyway.
Just request via this thread.
pomolo said:
Plectranthus amboinicus. (all herb for short)Apparently has lots of names I never knew till this thread.
If anyone would like some of their own to grow I am more than willing to post on to you. I’m not sure how well it would grow down south but I will send some if you want to try it anyway.
Just request via this thread.
I’ve got heaps too, the varigated one (which is v. v. vigorous) and the plain one…
Tough call, but the four I use most are probably Bay, Oregano, Thai Basil, Lemon Thyme.
Kaffir lime and Curry leaf are up there too but not really herbs.
pomolo said:
Plectranthus amboinicus. (all herb for short)Apparently has lots of names I never knew till this thread.
If anyone would like some of their own to grow I am more than willing to post on to you. I’m not sure how well it would grow down south but I will send some if you want to try it anyway.
Just request via this thread.
I’ve got a variegated one.
bubba louie said:
pomolo said:
Plectranthus amboinicus. (all herb for short)Apparently has lots of names I never knew till this thread.
If anyone would like some of their own to grow I am more than willing to post on to you. I’m not sure how well it would grow down south but I will send some if you want to try it anyway.
Just request via this thread.
I’ve got a variegated one.
Or did I get it off you in the first place? Mum used it a lot.
pain master said:
pepe said:
pain master said:
OK, pepe started this… well his barber did by saying that his 4 essential herbs were parsley – sage – rosemary – and thyme.Pepe said Parsley – Thyme – Oregano – and Ginger. Well the four herbs that I cannot do without would be: Basil – Parsley – Coriander – Sage.
Apart from the rooty spice of Pepe’s Ginger, what four leafy herbs do you have to have in your garden?
i don’t care if it is a rooty spice – but since we’re being fussy i will substitute garlic – or is that too tubular? LOL.
just luv ginger at present. i went to a sixtieth birthday party in a pub that served home brewed alcoholic ginger ale – it’s a spice from above i tell ya !!garlic = no. We may do the 4 essential rooty spices at a later time slot.
it’s later now
so ginger, garlic – now ? what’s a herb and wots not?
the contenders for underground spice – asparagus, the onion family, chicory, turnips, parsnip, fennel, celeriac, spuds, sweet potato, radish, horseradish…?
ok – for me – asparagus and fennel are next after the two already mentioned.
roughbarked said:
Happy Potter said:
Parsley seems the common denominator. I know I can’t do without it and I pick it almost daily. But my other faves are bay, thyme and oregano
I’d use more herbs if I did more cooking but I tend to eat a lot of stuff straight iout of the garden .. raw.By the way, the wife bought a bunch of basil for a recipe so I snipped the bottom part of the bunch where I managed to get at least one node on each stem.
Poked them into the garden today in the rain. Most of them will be producing basil before any seed comes up.
we’re all doing it now – i cut the earwig infested head off my celeries (3) and replanted the roots and their side shoots. i did your broccoli shoots as well.
trichome said:
not all strictly herbs i suppose, but my 4 are, garlic, chilli, Italian parsley, curry (well those ingredients powdered) :)
chuckle – you are definitely not strict.
with the curry – its often coriander and cummin.
what is cummin i wonder?
pomolo said:
Plectranthus amboinicus. (all herb for short)Apparently has lots of names I never knew till this thread.
If anyone would like some of their own to grow I am more than willing to post on to you. I’m not sure how well it would grow down south but I will send some if you want to try it anyway.
Just request via this thread.
i am looking for it – in a slack sort of way – i haven’t started looking yet LOL
will it grow in adelaide?
bubba louie said:
Tough call, but the four I use most are probably Bay, Oregano, Thai Basil, Lemon Thyme.Kaffir lime and Curry leaf are up there too but not really herbs.
bay and kaffir lime are trees – don’t let PM read this or he’ll throw a fit.
interesting thread tho’ – i can see bubba is quite an asian in her cooking.
Pineapple?
animal mineral vegetable, or herb? Whatever it is I have a lovely one for tonights dessert.
pepe said:
it’s later now
so ginger, garlic – now ? what’s a herb and wots not?
the contenders for underground spice – asparagus, the onion family, chicory, turnips, parsnip, fennel, celeriac, spuds, sweet potato, radish, horseradish…?
ok – for me – asparagus and fennel are next after the two already mentioned.
Ginger, garlic, turmeric, and apparently the coriander root is the best part for cooking…Who am I to argue with George Columbaris (F7) or his offsider….ummmm…Gary….
pepe said:
will it grow in adelaide?
Happy Potter said:
Pineapple?
animal mineral vegetable, or herb? Whatever it is I have a lovely one for tonights dessert.
Alllllll yours…
urk
pepe said:
pomolo said:
Plectranthus amboinicus. (all herb for short)Apparently has lots of names I never knew till this thread.
If anyone would like some of their own to grow I am more than willing to post on to you. I’m not sure how well it would grow down south but I will send some if you want to try it anyway.
Just request via this thread.
i am looking for it – in a slack sort of way – i haven’t started looking yet LOL
will it grow in adelaide?
Let me send you some Pepe. Then it’s no loss if it fails.
pomolo said:
pepe said:
pomolo said:
Plectranthus amboinicus. (all herb for short)Apparently has lots of names I never knew till this thread.
If anyone would like some of their own to grow I am more than willing to post on to you. I’m not sure how well it would grow down south but I will send some if you want to try it anyway.
Just request via this thread.
i am looking for it – in a slack sort of way – i haven’t started looking yet LOL
will it grow in adelaide?
Let me send you some Pepe. Then it’s no loss if it fails.
I f you are sending it to Adelaide then there should be no reason not to try it here. ;)
Happy Potter said:
Pineapple?
animal mineral vegetable, or herb? Whatever it is I have a lovely one for tonights dessert.
It’s hard to imagine that a winter pineapple will be ‘nice.’
roughbarked said:
pomolo said:
pepe said:i am looking for it – in a slack sort of way – i haven’t started looking yet LOL
will it grow in adelaide?
Let me send you some Pepe. Then it’s no loss if it fails.
I f you are sending it to Adelaide then there should be no reason not to try it here. ;)
Gotcha RB. You are officially on the “to post” list.
pomolo said:
roughbarked said:
pomolo said:Let me send you some Pepe. Then it’s no loss if it fails.
I f you are sending it to Adelaide then there should be no reason not to try it here. ;)
Gotcha RB. You are officially on the “to post” list.
:) So now to .. go from there. How are you sending it? as cuttings in a plastic bag? If so then we’ll need to get mailing addresses correct.
pomolo said:
Happy Potter said:
Pineapple?
animal mineral vegetable, or herb? Whatever it is I have a lovely one for tonights dessert.It’s hard to imagine that a winter pineapple will be ‘nice.’
The FIL brought some over about 2 months ago…as they went “off”, they didn’t exude that sweet stench that’s peculiar to pineapple….
roughbarked said:
pomolo said:
roughbarked said:I f you are sending it to Adelaide then there should be no reason not to try it here. ;)
Gotcha RB. You are officially on the “to post” list.
:) So now to .. go from there. How are you sending it? as cuttings in a plastic bag? If so then we’ll need to get mailing addresses correct.
They’re so tough she could just put them straight into a jiffy bag…
Dinetta said:
roughbarked said:
pomolo said:Gotcha RB. You are officially on the “to post” list.
:) So now to .. go from there. How are you sending it? as cuttings in a plastic bag? If so then we’ll need to get mailing addresses correct.
They’re so tough she could just put them straight into a jiffy bag…
:)
yes a lot of plants are but then you don’t know Australia Post like I do ;)roughbarked said:
pomolo said:
roughbarked said:I f you are sending it to Adelaide then there should be no reason not to try it here. ;)
Gotcha RB. You are officially on the “to post” list.
:) So now to .. go from there. How are you sending it? as cuttings in a plastic bag? If so then we’ll need to get mailing addresses correct.
You can email me your addy. dmi86762 at bigpool dot net dot au. I will post ASAP. This plant won’t die even after a week out of the ground but I’ll make sure it travels in good conditions.
pepe said:
bubba louie said:
Tough call, but the four I use most are probably Bay, Oregano, Thai Basil, Lemon Thyme.Kaffir lime and Curry leaf are up there too but not really herbs.
bay and kaffir lime are trees – don’t let PM read this or he’ll throw a fit.
interesting thread tho’ – i can see bubba is quite an asian in her cooking.
I’m past throwing a fit. This thread is well and truly hijacked.
pain master said:
pepe said:
bubba louie said:
Tough call, but the four I use most are probably Bay, Oregano, Thai Basil, Lemon Thyme.Kaffir lime and Curry leaf are up there too but not really herbs.
bay and kaffir lime are trees – don’t let PM read this or he’ll throw a fit.
interesting thread tho’ – i can see bubba is quite an asian in her cooking.
I’m past throwing a fit. This thread is well and truly hijacked.
:) stop trying to approach it scientifically ;)
This thread is gleaning a lot that says there just aren’t four essential herbs.
roughbarked said:
Dinetta said:
roughbarked said::) So now to .. go from there. How are you sending it? as cuttings in a plastic bag? If so then we’ll need to get mailing addresses correct.
They’re so tough she could just put them straight into a jiffy bag…
:)
yes a lot of plants are but then you don’t know Australia Post like I do ;)
Fairy nuff, but these, you could propagate them from one crushed leaf, especially with your talent for plants…
pomolo said:
roughbarked said:
pomolo said:Gotcha RB. You are officially on the “to post” list.
:) So now to .. go from there. How are you sending it? as cuttings in a plastic bag? If so then we’ll need to get mailing addresses correct.
You can email me your addy. dmi86762 at bigpool dot net dot au. I will post ASAP. This plant won’t die even after a week out of the ground but I’ll make sure it travels in good conditions.
It won’ t even die after being tipped out of the pot for a couple of months, not in winter anyhow…
pain master said:
pepe said:
bubba louie said:
Tough call, but the four I use most are probably Bay, Oregano, Thai Basil, Lemon Thyme.Kaffir lime and Curry leaf are up there too but not really herbs.
bay and kaffir lime are trees – don’t let PM read this or he’ll throw a fit.
interesting thread tho’ – i can see bubba is quite an asian in her cooking.
I’m past throwing a fit. This thread is well and truly hijacked.
…but lively with it …
roughbarked said:
pain master said:
pepe said:bay and kaffir lime are trees – don’t let PM read this or he’ll throw a fit.
interesting thread tho’ – i can see bubba is quite an asian in her cooking.
I’m past throwing a fit. This thread is well and truly hijacked.
:) stop trying to approach it scientifically ;)
This thread is gleaning a lot that says there just aren’t four essential herbs.
my whole point… it was all about sacrifice, and the ability to adapt. I was keen on seeing what 4 “traditional” herbs would be their version of the old “parsley sage rosemary and thyme”
Dinetta said:
roughbarked said:
Dinetta said:They’re so tough she could just put them straight into a jiffy bag…
:)
yes a lot of plants are but then you don’t know Australia Post like I do ;)Fairy nuff, but these, you could propagate them from one crushed leaf, especially with your talent for plants…
I’ve sent heaps of plants in the mail and the best and easiest way is a cardboard tube. You can get long ones at the post office and I cut them down to the required length. Just cover the ends with masking tape and stick an envelope on to write the addy on. If it’s something a bit delicate stuff some newspaper in the end so it can’t move about too much.
pain master said:
roughbarked said:
pain master said:I’m past throwing a fit. This thread is well and truly hijacked.
:) stop trying to approach it scientifically ;)
This thread is gleaning a lot that says there just aren’t four essential herbs.
my whole point… it was all about sacrifice, and the ability to adapt. I was keen on seeing what 4 “traditional” herbs would be their version of the old “parsley sage rosemary and thyme”
I sacrificed. I was scratching for a fourth.
pomolo said:
Plectranthus amboinicus. (all herb for short)Apparently has lots of names I never knew till this thread.
If anyone would like some of their own to grow I am more than willing to post on to you. I’m not sure how well it would grow down south but I will send some if you want to try it anyway.
Just request via this thread.
thanks pomolo – the plectranthus arrived today.
nicely packed – i have potted it all – so heres hoping
i owe you
justin said:
pomolo said:
Plectranthus amboinicus. (all herb for short)Apparently has lots of names I never knew till this thread.
If anyone would like some of their own to grow I am more than willing to post on to you. I’m not sure how well it would grow down south but I will send some if you want to try it anyway.
Just request via this thread.
thanks pomolo – the plectranthus arrived today.
nicely packed – i have potted it all – so heres hopingi owe you
You sure do. A bottle of red next time we meet ‘eh?