Date: 24/05/2013 09:56:31
From: Divine Angel
ID: 316062
Subject: Oniony Grapes

A mutant who shall remain nameless has left an uncovered onion in the fridge. Now the grapes taste like onion. Washing them hasn’t helped. Is there any way to de-onionise them?

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Date: 24/05/2013 09:59:27
From: furious
ID: 316063
Subject: re: Oniony Grapes

You can de-onionise your hands by rubbing them with stainless steel. Perhaps the same is true of grapes…

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Date: 24/05/2013 10:00:06
From: Michael V
ID: 316064
Subject: re: Oniony Grapes

No.

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Date: 24/05/2013 10:01:00
From: The Rev Dodgson
ID: 316066
Subject: re: Oniony Grapes

Does the onion now taste of grapes?

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Date: 24/05/2013 10:02:04
From: furious
ID: 316067
Subject: re: Oniony Grapes

How much do grapes cost? Might be easier to replace them…

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Date: 24/05/2013 10:04:42
From: Michael V
ID: 316069
Subject: re: Oniony Grapes

The taste won’t hurt you. Well at least it doesn’t when it is in onions.

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Date: 24/05/2013 10:05:35
From: Divine Angel
ID: 316071
Subject: re: Oniony Grapes

The Rev Dodgson said:


Does the onion now taste of grapes?

No :(

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Date: 24/05/2013 10:06:28
From: Divine Angel
ID: 316073
Subject: re: Oniony Grapes

Michael V said:


The taste won’t hurt you. Well at least it doesn’t when it is in onions.

Just means I can’t eat too many at a time, there’s a weird aftertaste.

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Date: 24/05/2013 10:13:33
From: kii
ID: 316084
Subject: re: Oniony Grapes

There’s a baked chicken recipe that calls for grapes, olives and chook. Not sure if onions is on it. From the Smitten Kitchen website.

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Date: 24/05/2013 10:14:47
From: kii
ID: 316085
Subject: re: Oniony Grapes

http://www.amateurgourmet.com/2012/12/harvest-roast-chicken-with-grapes-and-olives.html

Yep, onions are in it. It supposed to be very tasty.

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Date: 24/05/2013 10:27:11
From: roughbarked
ID: 316091
Subject: re: Oniony Grapes

Yes, I’d use them for cooking and get some new grapes for eating.
Onions are easy to grow and inexpensive to buy. Why put half an onion back in the fridge? In this weather it isn’t going to kill the onion to tip it on the sliced side onto a saucer and leave it on the windowsill(in the shade) for a couple of days..

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