i just cleaned the cupboard under the sink. wretchedly filthy it was. all we keep there is three buckets and a dishwashing container that holds gloves, scourers etc.
the buckets are -
- water from washing veges to be used in the garden
- compost – eggshells, coffee, citrus etc.
- chooks bucket – vege scraps.
the doors and sides of the cupboard get splashed with stuff and everything that misses the buckets ends up in the bottom of the cupboard. i was wondering what others do with their recyclables in the kitchen and if i could improve our system at all.

