Date: 17/07/2014 19:27:09
From: JudgeMental
ID: 561004
Subject: Coorong salinity

Isotopic analysis links Coorong salinity to water regime

Written by Rob Payne

MOLECULAR and stable isotopic techniques have been used to examine 5000 years
of sedimentary dynamics of the northern Coorong Lagoon, South Australia.

The research involved Curtin University’s WA-Organic and Isotope Geochemistry Centre (WA-OIGC),
the University of Western Australia and CSIRO.

Part of a terminal lake system at the mouth of the Murray River, the lagoon is vital for migratory and
native water birds and is listed under the Ramsar Convention on Wetlands and protected as a national park.

However, the lagoon’s hydrology has experienced significant alterations and a marked increase in salinity
since the 1950s, when water regulations were imposed on the Murray.

These changes were exacerbated by a major drought from 2000 to 2010,
resulting in a severe loss of ecological diversity.

In order to show the impact of human activity on the lagoon, researchers reported the
palaeoenvironmental history of the ecosystem, stretching back 5000 years.

“Efficient conservation measures for the Coorong require a profound understanding of the effects
of alternations in environmental factors such as water level, salinity or quality of riverine input, all
of which have occurred as an immediate result of human water management, on the ecosystem,”
says co-author Dr Svenja Tulipani.

“Remediation also involves gaining detailed knowledge about ecology and palaeoenvironmental
conditions prior to human influence and tracking changes in organic matter sources over time to
establish their relationship with those environmental factors.”Analysis reveals river health record

WA-OIGC’s Dr Tulipani and Professor Kliti Grice undertook aliphatic and aromatic biomarker
analyses to examine changes in the populations of primary producers contributing to sedimentary
organic matter, revealing an increase in bacteria and microalgae and decrease in macrophytes
since the 1950s—likely due to decreased riverine flow.

They then utilised Compound-Specific Isotopic Analysis of stable hydrogen and carbon isotopes
of individual biomarkers to reconstruct salinity variation in the North Lagoon, revealing an overall
rise of salinity through the Holocene that spiked dramatically in the 1950s.

“The molecular and isotopic sedimentary record included evidence that human interference with
the water regime of the Coorong—namely a drastic reduction of the freshwater inflow due to installation
of barrages and extensive water abstractions from the Murray River—was immediately responsible
for major changes in the types of primary production, sedimentary organic matter and salinity in the
North Lagoon over the past 50 or so years,” Prof Grice says.

She says these changes are more pronounced than natural variations over thousands of years.

Researchers hope their findings can help illuminate the impact of human-induced changes on Australian waterways.

Published in Fisheries & Water

Reply Quote

Date: 17/07/2014 19:36:27
From: JudgeMental
ID: 561011
Subject: re: Coorong salinity

http://www.sciencewa.net.au/topics/fisheries-a-water/item/2952-isotopic-analysis-links-coorong-salinity-to-water-regime

Reply Quote

Date: 18/07/2014 05:23:30
From: mollwollfumble
ID: 561187
Subject: re: Coorong salinity

> However, the lagoon’s hydrology has experienced significant alterations and a marked increase in salinity since the 1950s, when water regulations were imposed on the Murray.

I seem to remember reading something about the salinity of Lake Alexandrina either on the forum or in the news. From quite a while back, barriers across the mouth of the Murray had been holding seawater back to help keep salinity from making its way back up the Murray, but because of evaporation during our dry years the salinity of Lake Alexandrina had actually increased to the point where it was saltier than the sea. So sea water was let back in to Lake Alexandrina and the Coorong.

Problem solved.

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Date: 18/07/2014 14:27:34
From: PermeateFree
ID: 561507
Subject: re: Coorong salinity

mollwollfumble said:


> However, the lagoon’s hydrology has experienced significant alterations and a marked increase in salinity since the 1950s, when water regulations were imposed on the Murray.

I seem to remember reading something about the salinity of Lake Alexandrina either on the forum or in the news. From quite a while back, barriers across the mouth of the Murray had been holding seawater back to help keep salinity from making its way back up the Murray, but because of evaporation during our dry years the salinity of Lake Alexandrina had actually increased to the point where it was saltier than the sea. So sea water was let back in to Lake Alexandrina and the Coorong.

Problem solved.

The problem is NOT solved. Had not so much water been removed from the Murray for agriculture, Lake Alexandrina would be mainly fresh water. If you have a look at the shallow Murray mouth you will see that very little salt-water enters the system, consequently, at worst it would be only slightly brackish near the mouth.

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