A lot of IUCN listings are pretty questionable. Often they are based on poor or insufficient data.
This listing is based on:
“A) Population reduction in the form of either of the following:
d) actual or potential levels of exploitation
e) the effects of introduced taxa, hybridisation, pathogens, pollutants, competitors or parasites.”
Given that C. destructor is widely farmed for commercial purposes, the first criteria is pretty shaky. The second criteria applies to almost every native Australian freshwater crustacean and fish.
I’d take this listing with the pinch of salt I’d be throwing in the pot while cooking them up.