Black garlic from southern New South Wales ferments minds of chefs and consumers

It was known to the ancient Chinese as “The Bulb of Immortality”.

Garlic, for centuries, has had a role on the dinner plate, or in some quarters for its health giving properties.

While rain in southern New South Wales has delayed planting of this year’s crop, it has not stopped one farmer near Bredbo, just south of Canberra, working hard on his previous harvest.

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