nutrient deficiencies in plants can be caused by several factors, not always a direct lack of a nutrient. and even in that case, it’s useful to understand how adding a nutrient can affect the availability of others. soil ph, level of water saturation, and species peculiarities can be a factor.
a while ago i re-produced Mulder’s chart, which shows how the increased presence of a nutrient affects availability of specific other nutrients, either negatively or positively. I didn’t like the chart with all those cross-overs…so here is same chart with just one cross-over on the graph. the green lines with arrows show positive influence on availability of another nutrient by adding a specific nutrient, whilst red lines show such negative relationships…e.g. adding too much nitrogen can make boron less available, which shows up as very poor growth on beetroot, which are susceptible to boron deficiency.
the chart is a guide, and all other available information should be considered in concert.
chart url = http://members.optusnet.com.au/~chriswww/mulder_chart_redrawn.pdf