“The use of seaweed or kelp as a fertilizer dates back many centuries. In 1681, a royal decree regulated the conditions under which seaweed could be collected on the coast of France. The kinds that might be collected and the manner in which they should be used were specified. Recently, however, seaweed has been recognized a much more than a mere ingredient of compost heaps. Research indicates that seaweed has a chelating ability, and that it improves cation exchange in garden soils and releases locked-up minerals.
“Seaweed has also been recognized for its ability to pass its high potash content on to potatoes, beets, cabbage and other plants that thrive on large amounts of potash. The potash content of seaweed is twice that of barnyard manure.
“Growth-producing hormones have also been discovered in ordinary seaweed. The growth stimulants gibberellin and auxin derived from seaweed are absorbed into the stomata of leaves, resulting in better plant growth and development.
“Recent findings show that high concentrations of seaweed keep seedlings from becoming leggy. Mixed in with garden soil, it will keep plants from growing too large and make them easier to transplant.
“Plants given seaweed show increased ability to withstand light frosts. Crop yields of tomatoes, sweet peppers and corn are increased as are the insect and disease resistances of these crops. The auxins in seaweed are even said to inhibit development of fusarium on tomatoes. Seaweed applications are also believed to control red spider mite infestation or orchard trees.
“Seaweed is also valued by gardeners because it is free from weed seeds, insect eggs and plant diseases.”
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