Date: 3/07/2016 14:03:01
From: bob(from black rock)
ID: 917020
Subject: What is "Pulled Pork?"
And how, and why is it “pulled”
Date: 3/07/2016 14:45:59
From: Bubblecar
ID: 917046
Subject: re: What is "Pulled Pork?"
And how, and why is it “pulled”
https://en.wikipedia.org/wiki/Pulled_pork
bob(from black rock) said:
And how, and why is it “pulled”
Witty Rejoinder said:
https://en.wikipedia.org/wiki/Pulled_pork
Witty, thanks, still don’t know why it’s called “pulled”.
bob(from black rock) said:
Witty Rejoinder said:
https://en.wikipedia.org/wiki/Pulled_pork
Witty, thanks, still don’t know why it’s called “pulled”.
If only you’d finished the first sentence of the article to which you were just directed.
allowing the meat to become tender enough so that it can be “pulled”, or easily broken into individual pieces.
Pulled pork is tres yummo.
kii said:
Pulled pork is tres yummo.
Nein
Divine Angel said:
kii said:
Pulled pork is tres yummo.
Nein
It is in this area. In fact I might suggest we hit the BBQ place for dinner tomorrow.
Bubblecar said:
SPOT ON!
The Last Step in the preparation is
to PULL IT APART (shred) the meat with Forks
..after which it is traditionally served on a bun,
often with shredded cabbage in a mayonnaise sauce
(otherwise known as “Cole Slaw”) on the side,
or as a condiment.
doanknockittilyoutryit