Canola is generally considered a healthy oil thanks to its ability to reduce LDL cholesterol in the blood and lower the risk of heart disease. A new animal study out of Temple University, though, has shown that the vegetable-based fat increases substances in the brain that can lead to Alzheimer’s disease.
https://newatlas.com/canola-oil-linked-to-alzheimers/52526/?utm_source=Gizmag+Subscribers&utm_campaign=3eed0f27d9-UA-2235360-4&utm_medium=email&utm_term=0_65b67362bd-3eed0f27d9-92533145