Bubblecar said:

Michael V said:

Well, the living area smells like a fish and chip shop, but I have made 3.3 litres of fish stock and 200 g of fish meat from one Spanish Mackerel head, so that’s good. It’s all in the freezer now.

Must have been a nice big mackerel.

Probably close to half a metre long. I still have another head and 2 frames to process some time in the future. An acquaintance of Mrs V’s caught them.

I was going to cook a chowder tonight, but I am pretty tired now, so I might do something simple.